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Cinnamon and Coriander

Moroccan Beet Salad

An easy Moroccan Beet and Orange Salad with Fresh Mint and Orange Dressing! A Vegan and healthy cold beet salad bursting with flavot. Can be made with boiled or roasted beets - easy to make ahead of time for meal prep too!
1
47
38
1 hr
TOTAL TIME
194
CALORIES
$1.24
PER SERVING
Moroccan Beet Salad
Ingredients
12 INGREDIENTS
4 SERVINGS
Garlic
1 head garlic
Olive Oil
2 tbsp olive oil
plus more if roasting garlic
White Vinegar
2 tbsp white vinegar
Salt
1/2 tsp salt
Beets
4 whole beets
Onion
1 small onion
Fresh Cilantro Leaves
1/4 cup fresh cilantro leaves
Orange Zest
1 tbsp orange zest
Orange Juice
1/2 cup orange juice
freshly squeezed
Fresh Mint Leaves
1/4 cup fresh mint leaves
Ground Cumin
1 1/2 tsp ground cumin
Goat Cheese
goat cheese
optional
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cinnamon and Coriander
Health Info
Macros
21g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?