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Cinnamon and Coriander

Moroccan Beet Salad

An easy Moroccan Beet and Orange Salad with Fresh Mint and Orange Dressing! A Vegan and healthy cold beet salad bursting with flavot. Can be made with boiled or roasted beets - easy to make ahead of time for meal prep too!
1
47
38
1 hr
TOTAL TIME
194
CALORIES
$1.24
PER SERVING
Moroccan Beet Salad
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Cilantro
1/4 cup fresh cilantro
leaves
Garlic
1 head garlic
White Vinegar
2 tbsp white vinegar
Salt
1/2 tsp salt
Beets
4 whole beets
Onion
1 small onion
Ground Cumin
1 1/2 tsp ground cumin
Orange Zest
1 tbsp orange zest
Orange Juice
1/2 cup orange juice
freshly squeezed
Fresh Mint Leaves
1/4 cup fresh mint leaves
Olive Oil
2 tbsp olive oil
plus more if roasting garlic
Goat Cheese
goat cheese
optional
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cinnamon and Coriander
Health Info
Macros
21g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?