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Cinnamon and Coriander
Moroccan Beet Salad
An easy Moroccan Beet and Orange Salad with Fresh Mint and Orange Dressing! A Vegan and healthy cold beet salad bursting with flavot. Can be made with boiled or roasted beets - easy to make ahead of time for meal prep too!
1
47
38
1 hr
TOTAL TIME
194
CALORIES
$1.24
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/4 cup fresh cilantro
leaves
1 head garlic
2 tbsp olive oil
plus more if roasting garlic
2 tbsp white vinegar
1/2 tsp salt
4 whole beets
1 small onion
1 tbsp orange zest
1/2 cup orange juice
freshly squeezed
1/4 cup fresh mint leaves
1 1/2 tsp ground cumin
goat cheese
optional
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cinnamon and Coriander
Health Info
Macros
21g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Beet Salad
Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?
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