Food52

Beef Wellington

Name: Beef Wellington
Ingredients: 2 tablespoons fresh chopped parsley; 4 shallots, peeled and halved; salt and freshly ground black pepper; 1 pound button mushrooms, cleaned; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 tablespoon fresh chopped thyme; 15 slices pancetta; 2 teaspoons fresh chopped rosemary; 2 tablespoons Dijon mustard; 14 ounces prepared puff pastry , divided into two even pieces; 3 cloves garlic, smashed and peeled; 2 pounds beef tenderloin, cleanred; egg wash, as needed; salt and freshly ground black pepper

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sur...

Beef Wellington

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms