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Beef Wellington

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.
79
31
12
1 hr 20 min
TOTAL TIME
1190
CALORIES
$11.59
PER SERVING
Beef Wellington
Health Info
Macros
41g
CARBS
86g
FAT
59g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?