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Beef Wellington
Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.
79
31
12
1 hr 20 min
TOTAL TIME
1190
CALORIES
$11.59
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
2 1/4 lbs beef tenderloin
4 1/4 oz bacon
8 3/4 oz wild mushrooms
3/8 cup white wine
flour
for work surface
14 oz puff pastry
1/4 oz thyme
1/4 oz dried marjoram
2 tbsp olive oil
1/2 tsp salt
1/4 oz fresh parsley
1 whole egg yolk
1 whole shallot
3/8 stick butter
1 tbsp pepper
Directions
31 STEPS
40 min
PREP TIME
10 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Kitchen Stories
Health Info
Macros
41g
CARBS
86g
FAT
59g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
15 Recipes for Beef Wellington
14
52 min
1
Elegant Mini Beef Wellingtons
13
1 hr
7
Individual Beef Wellington Recipe
14
1 hr 20 min
292
Poor Man’s Beef Wellington
15
7
Beef Wellington
10
1 hr 15 min
2
Best Ever Beef Wellington Recipe
13
1 hr 35 min
4
Beef Wellington
13
1 hr 35 min
Beef Wellington
9
2 hrs
Beef Wellington with Creole Mushroom Mix
Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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