Name: Beef Wellington
Prep time: 40 min
Cook time: 10 min
Total time: 80 min
Ingredients: 2.2 lbs beef tenderloin; 4.2 oz bacon; 8.8 oz wild mushrooms; 0.4 cups white wine; flour for work surface; 0.25 oz marjoram; 2 tbsp olive oil; 0.5 tsp salt; 1 egg yolk; 1 shallot; 0.25 oz parsley; 0.4 stick butter; 1 tbsp pepper; 14 oz puff pastry; 0.25 oz thyme

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

Milk

Eggs

Wheat

Red Meat

gram

tenderloin roast

Bacon & Sausage

bacon

Mushrooms

mushroom

Wine

milliliter

white wine

Flour & Meal

all purpose flour

Seasonings

marjoram

Oils

olive oil

salt

eggs

Fresh Vegetables

shallot

fresh parsley

Butter & Margarine

butter

black pepper

Frozen Dessert

puff pastry sheets

fresh thyme

Vitamin A

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Vitamin C

Lycopene

Vitamin E

Cholesterol

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Choline

Selenium

Lutein+zeaxanthin

Beta-carotene

Vitamin K

Vitamin D

Folic Acid (B9)

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Alpha-carotene

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Our decadent Beef Wellington is the perfect entree for your next dinner party, featuring a savory creole mushroom mix and buttery puff pastry.

Beef Wellington

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