Name: Poor Man’s Beef Wellington
Prep time: 30 min
Cook time: 35 min
Total time: 80 min
Ingredients: mozzarella cheese (optional); 4 tablespoons crushed saltine crackers (or bread crumbs); 2 tablespoons dried parsley; 1 teaspoon basil; 2 sheets of puff pastry; 2 beaten eggs; 1/2 cup red wine (or grape juice); 1 tablespoon cream; 4 cloves of garlic, minced; 1 1/2 pounds ground beef; 1 small onion, chopped fine; 3 tablespoons butter; 8 ounces baby bella mushrooms; 1 teaspoon salt

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Milk

Eggs

Wheat

Cheese

gram

mozzarella cheese

Crackers

saltine cracker

Seasonings

dried parsley

dried basil

Frozen Dessert

puff pastry sheets

eggs

Wine

milliliter

red wine

Creams & Creamers

heavy cream

Fresh Vegetables

garlic

Red Meat

ground beef

onion

Butter & Margarine

butter

Mushrooms

baby portobello mushroom

salt

Selenium

Minerals

Vitamin K

Vitamins

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Alpha-carotene

Cyanocobalamin (B12)

Vitamin D

Copper

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Vitamin E

Lactose

Vitamin C

Sugar

Lycopene

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

Our decadent Beef Wellington is the perfect entree for your next dinner party, featuring a savory creole mushroom mix and buttery puff pastry.

Beef Wellington with Creole Mushroom Mix

Poor Man’s Beef Wellington

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