Name: Elegant Mini Beef Wellingtons
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon olive oil; 4.5 ounces mushrooms, finely chopped; 2 puff pastry sheets; 2 tablespoons unsalted butter; 1 shallot, finely chopped; ¼ cup white wine; 1 teaspoon salt; 4 tablespoons Dijon mustard; 1 egg yolk, beaten; 1 pound beef filet, cut into four 4-ounce pieces; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons chopped parsley

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Mushrooms

gram

mushroom

Frozen Dessert

puff pastry sheets

Butter & Margarine

unsalted butter

Fresh Vegetables

shallot

Wine

white wine

Seasonings

salt

Condiments

dijon mustard

eggs

Red Meat

tenderloin steak

black pepper

fresh parsley

Saturated Fat

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Total polyunsaturated fatty acids

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Minerals

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Lycopene

Trans fatty acids

Vitamin D

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Selenium

Beta-cryptoxanthin

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom mixture. All that’s left is unraveling some store-bought puff pastry and making a beautiful, woven, floral design before baking. It’s hard to cut into this masterpiece, but the taste is worth it!

Show-Stopping Beef Wellington Recipe by Tasty

Our version of this classic dish is easier  than you might think - and it tastes super indulgent too.

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This beef wellington recipe is a perfect date-night-in dish. It’s classic, fancy, and indulging but not too difficult to put together. With a few tricks, you’ll be able to make this famous main course for any special occasions.

Elegant Mini Beef Wellingtons

Baking Goods

Produce

Meal

Dairy

Beverages

Condiment & Toppings

Meat & Seafood

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Season each beef filet piece with salt and black pepper on all sides.

Heat a pan with the butter and olive oil until very hot.

Sear meat on both sides for 2-3 minutes, then set aside and allow to rest.

In the same pan, add the olive oil, shallots, and cook until softened.

Add mushrooms, parsley, and salt to the pan, and cook until mushrooms release their moisture.

Pour in the white wine, and cook until the liquid evaporates.

Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and cut each into two pieces.

Brush each seared beef piece with mustard and top with mushroom duxelles.

Place beef on a piece of puff pastry, wrap the pastry around the beef, and trim any excess dough. Seal the pastry edges.

Place the wellingtons on a baking sheet, brush with beaten egg yolk, and bake for 10-12 minutes or until golden brown.

Serve hot with a side dish and sauce of your choice.

Elegant Mini Beef Wellingtons

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