Cooklist AI
Elegant Mini Beef Wellingtons
Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.
1
52 min
TOTAL TIME
919
CALORIES
$5.99
PER SERVING
Ingredients
Directions
MEAT
40 min
PREP TIME
12 min
COOK TIME
52 min
TOTAL TIME
1
Season each beef filet piece with salt and black pepper on all sides.
2
Heat a pan with the butter and olive oil until very hot.
3
Sear meat on both sides for 2-3 minutes, then set aside and allow to rest.
MUSHROOM DUXELLES
4
In the same pan, add the olive oil, shallots, and cook until softened.
5
Add mushrooms, parsley, and salt to the pan, and cook until mushrooms release their moisture.
6
Pour in the white wine, and cook until the liquid evaporates.
ASSEMBLY
7
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and cut each into two pieces.
8
Brush each seared beef piece with mustard and top with mushroom duxelles.
9
Place beef on a piece of puff pastry, wrap the pastry around the beef, and trim any excess dough. Seal the pastry edges.
10
Repeat with the remaining wellingtons.
11
Place the wellingtons on a baking sheet, brush with beaten egg yolk, and bake for 10-12 minutes or until golden brown.
12
Serve hot with a side dish and sauce of your choice.
Health Info
Macros
47g
CARBS
64g
FAT
33g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
15 Recipes for Beef Wellington
Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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