Name: Beef Wellington
Total time: 95 min
Ingredients: 1 tbsp. dry sherry or brandy; 14 oz. puff pastry, thawed; 2 tbsp. olive oil; 10 to 12 thin slices prosciutto; 2 tsp. fresh thyme leaves; Kosher salt and pepper; 2 cloves garlic, finely chopped; 2 shallots, finely chopped; 1 large egg; 1 lb. mixed mushrooms, trimmed; 2 tbsp. unsalted butter; 2 tbsp. Dijon mustard; 2 lb center-cut beef tenderloin, tied with twine

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Milk

Eggs

Wheat

Wine

milliliter

dry sherry

Frozen Dessert

gram

puff pastry sheets

Oils

olive oil

Lunch Meat

prosciutto

Fresh Vegetables

fresh thyme

Seasonings

Salt & Pepper

garlic

shallot

eggs

Mushrooms

Mushroom Blend

Butter & Margarine

unsalted butter

Condiments

dijon mustard

Red Meat

beef tenderloin roast

Vitamin K

Vitamins

Vitamin E

Dietary Folate Equivalents

Vitamin D

Vitamin C

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

If you're looking for an impressive main dish for your Christmas menu, look no further than Beef Wellington. Featuring puff pastry and beef, it's a classic!