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Beef Wellington
This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.
82
1 hr 35 min
TOTAL TIME
745
CALORIES
$8.54
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
2 lbs beef tenderloin
tied with twine
1 tbsp dry sherry
2 tbsp dijon mustard
2 whole shallots
finely chopped
14 oz puff pastry
thawed
2 tbsp olive oil
2 tbsp unsalted butter
kosher salt and pepper
to taste
1 large egg
10 slices prosciutto
2 tsp fresh thyme leaves
2 cloves garlic
finely chopped
1 lb mixed mushrooms
trimmed
Directions
26 STEPS
View Directions on Good Housekeeping
Health Info
Macros
37g
CARBS
50g
FAT
37g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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