Name: Gordon Ramsay’s beef Wellington recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: flour, to dust; 6-8 slices of Parma ham; olive oil, for cooking; 2 egg yolks, beaten; 400g flat cap mushrooms, roughly chopped; 1-2tbsp English mustard; 500g ready-made puff pastry; 750g piece of prime beef fillet; sea salt and freshly ground black pepper

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry.

Milk

Eggs

Wheat

Flour & Meal

gram

all purpose flour

Lunch Meat

parma prosciutto

Oils

milliliter

olive oil

eggs

Mushrooms

mushroom

Condiments

english mustard

Frozen Dessert

puff pastry sheets

Red Meat

tenderloin steak

Seasonings

Salt & Pepper

Iodine

Minerals

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Folic Acid (B9)

Lutein+zeaxanthin

Protein

Sugar

Trans fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Dietary Folate Equivalents

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

Gordon Ramsay’s beef Wellington recipe

Baking Goods

Meat & Seafood

Dairy

Produce

Condiment & Toppings

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/gordon-ramsays-beef-wellington-recipe-2157172