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Gordon Ramsay’s beef Wellington recipe
Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry.
9,789
49
1 hr 10 min
TOTAL TIME
1124
CALORIES
$9.80
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
flour
to dust
6 slices parma ham
2 whole egg yolks
beaten
olive oil
for cooking
sea salt and black pepper
to taste
14 g flat cap mushrooms
roughly chopped
1 tbsp english mustard
1 1/8 g puff pastry
1 5/8 g beef fillet
Directions
23 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Goodto
Health Info
Macros
58g
CARBS
74g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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