Name: Individual Beef Wellington Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 4 Tablespoon Mustard; 1 Shallot; 1 Tablespoon Olive Oil; 2 Puff Pastry Sheets; 1-2 Tablespoon Olive Oil; 1½ Teaspoon Salt; 4.5 ounces Mushrooms; 1 Egg Yolk; ⅛ cup White Wine; 1.1 pound Beef Filet; Black Pepper; 3 Tablespoon Parsley; 2 Tablespoon Butter

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Milk

Eggs

Wheat

Condiments

gram

yellow mustard

Fresh Vegetables

shallot

Oils

milliliter

olive oil

Frozen Dessert

puff pastry sheets

Seasonings

salt

Mushrooms

mushroom

eggs

Wine

white wine

Red Meat

tenderloin steak

black pepper

fresh parsley

Butter & Margarine

butter

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Minerals

Manganese

Calcium

Water

Calories

Saturated Fat

Choline

Cholesterol

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Beta-carotene

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Dietary Fiber

Protein

Trans fatty acids

Copper

Zinc

Sodium

Potassium

Magnesium

Vitamin E

Iron

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

Our decadent Beef Wellington is the perfect entree for your next dinner party, featuring a savory creole mushroom mix and buttery puff pastry.

Beef Wellington with Creole Mushroom Mix

Individual Beef Wellington Recipe

Condiment & Toppings

Produce

Baking Goods

Meal

Dairy

Beverages

Meat & Seafood

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Individual Beef Wellington Recipe

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