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Julie's Eats and Treats

Beef Wellington

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.
4
16
1 hr 35 min
TOTAL TIME
514
CALORIES
$6.05
PER SERVING
Beef Wellington
Health Info
Macros
16g
CARBS
36g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?