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Julie's Eats and Treats
Beef Wellington
This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.
4
16
1 hr 35 min
TOTAL TIME
514
CALORIES
$6.05
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
2 1/2 lbs beef tenderloin
1 tsp sea salt
3 tbsp olive oil
5/8 lbs prosciutto
2 sprigs fresh thyme
2 whole puff pastry sheet
fresh parsley
1/4 cup english mustard
1/2 tsp black pepper
1 tsp sea salt
2 cups portobello mushrooms
2 cloves garlic
1/2 tsp pepper
Directions
39 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Julie's Eats and Treats
Health Info
Macros
16g
CARBS
36g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
15 Recipes for Beef Wellington
14
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Poor Man’s Beef Wellington
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1 hr 15 min
2
Best Ever Beef Wellington Recipe
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Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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