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Baked Penne Alla Vodka with Kale
Fancy without being fussy, this cheesy baked penne alla vodka is what your date night in dreams are made of.
316
2
1 hr 30 min
TOTAL TIME
1019
CALORIES
$4.67
PER SERVING
Ingredients
16 INGREDIENTS
7 SERVINGS
1 lb penne pasta
1/2 cup heavy cream
1 can canned diced tomatoes
1 lb mild italian sausage
ground
1/2 lbs pancetta
diced
2 cups parmesan
grated or shaved
1 tsp salt
3 cups italian kale
ribs removed, roughly chopped
3 cloves garlic
minced
1 can whole tomatoes
1 ball fresh mozzarella
1/2 cup red onion
small dice
1/2 cup vodka
1 cup water
1 cup flat leaf parsley
stems removed, roughly chopped, divided
red chili flakes
Directions
13 STEPS
10 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
60g
CARBS
56g
FAT
57g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?
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