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Baked Penne Alla Vodka with Kale
Fancy without being fussy, this cheesy baked penne alla vodka is what your date night in dreams are made of.
316
2
1 hr 30 min
TOTAL TIME
1072
CALORIES
$5.15
PER SERVING
Ingredients
16 INGREDIENTS
7 SERVINGS
1 lb penne pasta
1/2 cup heavy cream
1 lb ground mild italian sausage
1/2 lbs pancetta
diced
2 cups parmesan
grated or shaved
1 tsp salt
3 cups italian kale
ribs removed, roughly chopped
1 can canned diced tomatoes
1 can canned whole tomatoes
1 ball fresh mozzarella
1/2 cup vodka
1/2 cup red onion
small dice
1 cup water
1 cup flat leaf parsley
stems removed, roughly chopped, divided
red chili flakes
3 cloves garlic
minced
Directions
13 STEPS
10 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Modern Proper
Health Info
Macros
58g
CARBS
62g
FAT
59g
PROTEIN
Contains these allergens
MILK
WHEAT
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Penne Alla Vodka
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Penne alla Vodka
Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?
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