Name: Creamy Penne al Vodka with Parmesan and Oregano
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 10 cloves garlic, thinly sliced; 1/4 teaspoon freshly ground black pepper; 1 cup heavy cream; 1 tablespoon kosher salt; 1 lb. penne pasta; 1/4 cup olive oil; 1 teaspoon red chile flakes; 1/4 cup vodka; 1 (28 oz.) can whole, peeled tomatoes in juice, hand-crushed; 1/4 cup fresh oregano, coarsely chopped for garnish; 1 cup grated parmesan

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

A mouth-watering, luxurious Penne al Vodka dish with a creamy tomato sauce, a hint of spice, and a garnish of Parmesan and fresh oregano. Impress your guests with this elegant and flavorful pasta dish.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

garlic

Seasonings

black pepper

Creams & Creamers

milliliter

heavy cream

salt

Pastas & Noodles

penne pasta

Oils

olive oil

red pepper flakes

Liquor

vodka

Canned Vegetables

whole peeled tomato

fresh oregano

Cheese

grated parmesan cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying experience, make sure to relish the creamy consistency right after it's made.

Creamy Penne with Tomato Vodka Sauce

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Perfect Prosciutto Penne alla Vodka

A luxurious vegan take on the classic Italian pasta dish. Indulge in a silky and sumptuous sauce delicately infused with vodka and entwined with penne pasta, finished with a sprinkle of fresh parsley. Each bite is an experience in ultimate pasta pleasure.

Creamy Vegan Penne alla Vodka

Experience the richness of a restaurant-quality dish at home with this delicious Creamy Tomato Penne alla Vodka. This simple and elegant recipe combines the perfect blend of flavors in a silky tomato cream sauce. Ready in just 20 minutes, it’s ideal for those busy weeknight dinners.

Creamy Tomato Penne alla Vodka

Dive into an Italian classic, Penne with a rich and creamy vodka sauce. This delightful pasta dish blends a homemade, zesty tomato-vodka sauce enriched with cream, which perfectly coats the penne creating a palatable harmony of flavors. Ideal for a quick, family-friendly dinner or a cozy date night at home.

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Penne Alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

This Instant Pot Penne alla Vodka is a silky, glossy and creamy Italian pasta with a pop of heat from red pepper and finish of fresh basil.

Creamy Penne al Vodka with Parmesan and Oregano

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

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Bring a large pot of water and 1 tablespoon kosher salt to a boil over high heat.

Add the penne pasta to the pot and cook, stirring occasionally, until al dente, about 11 minutes. Drain and set aside.

Meanwhile, heat the olive oil in a large saucepan over medium heat. Add in the red chile flakes and thinly sliced garlic, and cook, stirring, until soft and lightly browned, about 3 minutes.

Add the vodka to the pan and allow it to simmer for about 1 minute, letting the alcohol evaporate slightly.

Add the hand-crushed tomatoes to the pan and cook, stirring occasionally, until slightly reduced, about 15 minutes.

Using a blender, food processor, or immersion blender, blend the sauce until smooth, then pour back into the pan.

Stir in the heavy cream and 1 cup grated parmesan, season with 1/4 teaspoon freshly ground black pepper, and stir until smooth and well combined.

Add the cooked penne to the saucepan with the sauce; toss pasta until evenly coated.

Transfer the pasta to a serving platter and sprinkle with additional grated parmesan, coarsely chopped fresh oregano, and a pinch of salt and pepper, if desired.

Creamy Penne al Vodka with Parmesan and Oregano

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