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Creamy Penne with Tomato Vodka Sauce

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying...
2
28 min
TOTAL TIME
325
CALORIES
$0.96
PER SERVING
Creamy Penne with Tomato Vodka Sauce
Directions
8 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
Heat a large skillet over medium-low heat and add olive oil, shallots, and garlic. Sauté until shallots start to caramelize, about 3 to 5 minutes.
2
Stir in parsley, sea salt, black pepper, and crushed red pepper flakes (if using).
3
Add tomato paste to the skillet and mix well. Cook for about 5 minutes, stirring occasionally.
4
Pour in vodka, scrape the bottom of the skillet with a wooden spoon, and cook for another 5 minutes.
5
In a separate pot, bring salted water to a boil and cook penne pasta according to package directions. Drain.
6
Add heavy whipping cream to the tomato sauce in the skillet. Reduce heat to low and simmer for about 3 minutes.
7
Transfer cooked penne pasta to the skillet with the sauce and mix well to coat. Top with basil ribbons and season with table salt and pepper, to taste.
8
Serve immediately. Each serving yields about 1 cup of creamy penne with tomato vodka sauce.
Health Info
Macros
46g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?