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Creamy Penne with Tomato Vodka Sauce

Name: Creamy Penne with Tomato Vodka Sauce
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 12 ounces penne pasta; 1 tablespoon olive oil; 2 medium shallots, minced; 2 fluid ounces vodka; table salt, to taste; 1/2 teaspoon sea salt; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes (optional); 20 fresh basil leaves, cut into ribbons; 3 tablespoons tomato paste; 1/2 cup heavy whipping cream; 2 tablespoons fresh parsley, minced; 1/4 teaspoon freshly ground black pepper

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying...

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28 min

TOTAL TIME

325

CALORIES

$0.96

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Ingredients

13 INGREDIENTS

6 SERVINGS

1/4 tsp crushed red pepper flakes

20 leaves fresh basil

cut into ribbons

3 tbsp tomato paste

1/2 cup heavy whipping cream

2 tbsp fresh parsley

minced

1/4 tsp freshly ground black pepper

Directions

8 STEPS

10 min

PREP TIME

18 min

COOK TIME

28 min

TOTAL TIME

Heat a large skillet over medium-low heat and add olive oil, shallots, and garlic. Sauté until shallots start to caramelize, about 3 to 5 minutes.

Stir in parsley, sea salt, black pepper, and crushed red pepper flakes (if using).

Add tomato paste to the skillet and mix well. Cook for about 5 minutes, stirring occasionally.

Pour in vodka, scrape the bottom of the skillet with a wooden spoon, and cook for another 5 minutes.

In a separate pot, bring salted water to a boil and cook penne pasta according to package directions. Drain.

Add heavy whipping cream to the tomato sauce in the skillet. Reduce heat to low and simmer for about 3 minutes.

Transfer cooked penne pasta to the skillet with the sauce and mix well to coat. Top with basil ribbons and season with table salt and pepper, to taste.

Serve immediately. Each serving yields about 1 cup of creamy penne with tomato vodka sauce.