Name: Creamy Tomato Penne alla Vodka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3/4 teaspoon dried oregano; 1 tablespoon olive oil; 8 ounces penne pasta; 1/2 small onion, finely chopped; 2 cloves garlic, minced; 1/3 cup vodka; 4 medium tomatoes, chopped; 3/4 teaspoon dried basil; 1/2 cup heavy cream; Freshly grated parmesan cheese; 1/2 teaspoon salt; 1 tablespoon butter; 2 tablespoons fresh basil, chopped; 1/4 teaspoon black pepper

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

Experience the richness of a restaurant-quality dish at home with this delicious Creamy Tomato Penne alla Vodka. This simple and elegant recipe combines the perfect blend of flavors in a silky tomato cream sauce. Ready in just 20 minutes, it’s ideal for those busy weeknight dinners.

Milk

Wheat

Vegetarian

Seasonings

gram

dried oregano

Oils

milliliter

olive oil

Pastas & Noodles

penne pasta

Fresh Vegetables

onion

garlic

Liquor

vodka

tomato

dried basil

Creams & Creamers

heavy cream

Cheese

grated parmesan cheese

salt

Butter & Margarine

butter

fresh basil

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Lycopene

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying experience, make sure to relish the creamy consistency right after it's made.

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Perfect Prosciutto Penne alla Vodka

A luxurious vegan take on the classic Italian pasta dish. Indulge in a silky and sumptuous sauce delicately infused with vodka and entwined with penne pasta, finished with a sprinkle of fresh parsley. Each bite is an experience in ultimate pasta pleasure.

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Dive into an Italian classic, Penne with a rich and creamy vodka sauce. This delightful pasta dish blends a homemade, zesty tomato-vodka sauce enriched with cream, which perfectly coats the penne creating a palatable harmony of flavors. Ideal for a quick, family-friendly dinner or a cozy date night at home.

Simply Delectable Penne in Vodka Harmony

A mouth-watering, luxurious Penne al Vodka dish with a creamy tomato sauce, a hint of spice, and a garnish of Parmesan and fresh oregano. Impress your guests with this elegant and flavorful pasta dish.

Creamy Penne al Vodka with Parmesan and Oregano

We've perfected our best-ever vodka sauce in this penne alla vodka with a few easy tips and vital ingredients—learn how to make it in this easy recipe.

Penne Alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

This Instant Pot Penne alla Vodka is a silky, glossy and creamy Italian pasta with a pop of heat from red pepper and finish of fresh basil.

Creamy Tomato Penne alla Vodka

Baking Goods

Pasta, Sauces, Grain

Produce

Beverages

Dairy

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Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Then, drain the pasta.

In a skillet over medium heat, add the olive oil and butter.

Sauté the chopped onion for about 5 minutes or until softened.

Add the minced garlic and cook for about 30 seconds.

Pour in the vodka and let the sauce bubble for 30 seconds.

Add the chopped tomatoes and cook for 4-5 minutes until softened.

Stir in the dried oregano, dried basil, and heavy cream, then reduce heat to medium-low.

Let the sauce warm through and thicken for 2-4 minutes.

Season with salt and black pepper, then stir in the chopped fresh basil.

Toss the sauce with the drained pasta. If needed, thin the sauce out with a splash of hot pasta water.

Serve with freshly grated parmesan cheese on top.

Creamy Tomato Penne alla Vodka

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