Name: Creamy Tomato Penne alla Vodka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3/4 teaspoon dried oregano; 1 tablespoon olive oil; 8 ounces penne pasta; 1/2 small onion, finely chopped; Freshly grated parmesan cheese; 1/3 cup vodka; 1/2 teaspoon salt; 4 medium tomatoes, chopped; 3/4 teaspoon dried basil; 1 tablespoon butter; 1/2 cup heavy cream; 1/4 teaspoon black pepper; 2 cloves garlic, minced; 2 tablespoons fresh basil, chopped

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

Experience the richness of a restaurant-quality dish at home with this delicious Creamy Tomato Penne alla Vodka. This simple and elegant recipe combines the perfect blend of flavors in a silky tomato cream sauce. Ready in just 20 minutes, it’s ideal for those busy weeknight dinners.

Milk

Wheat

Vegetarian

Seasonings

gram

dried oregano

Oils

milliliter

olive oil

Pastas & Noodles

penne pasta

Fresh Vegetables

onion

Cheese

grated parmesan cheese

Liquor

vodka

salt

tomato

dried basil

Butter & Margarine

butter

Creams & Creamers

heavy cream

black pepper

garlic

fresh basil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Thiamin (B1)

Lycopene

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying experience, make sure to relish the creamy consistency right after it's made.

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Simply Delectable Penne in Vodka Harmony

A mouth-watering, luxurious Penne al Vodka dish with a creamy tomato sauce, a hint of spice, and a garnish of Parmesan and fresh oregano. Impress your guests with this elegant and flavorful pasta dish.

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Penne Alla Vodka with Crispy Sausage

Creamy Tomato Penne alla Vodka

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Beverages

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Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Then, drain the pasta.

In a skillet over medium heat, add the olive oil and butter.

Sauté the chopped onion for about 5 minutes or until softened.

Add the minced garlic and cook for about 30 seconds.

Pour in the vodka and let the sauce bubble for 30 seconds.

Add the chopped tomatoes and cook for 4-5 minutes until softened.

Stir in the dried oregano, dried basil, and heavy cream, then reduce heat to medium-low.

Let the sauce warm through and thicken for 2-4 minutes.

Season with salt and black pepper, then stir in the chopped fresh basil.

Toss the sauce with the drained pasta. If needed, thin the sauce out with a splash of hot pasta water.

Serve with freshly grated parmesan cheese on top.

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