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Perfect Prosciutto Penne alla Vodka

Treat your guests to this elegant and delectable Perfect Prosciutto Penne alla Vodka—a dish that combines perfectly cooked penne pasta, a rich homemade tomato-cream sauce, and savory prosciutto. Your friends will be asking for more!
4
25 min
TOTAL TIME
493
CALORIES
$1.64
PER SERVING
Perfect Prosciutto Penne alla Vodka
Ingredients
10 INGREDIENTS
6 SERVINGS
Penne Pasta
16 oz penne pasta
Thinly Sliced Prosciutto
4 oz thinly sliced prosciutto
cut into strips
Unsalted Butter
3 tbsp unsalted butter
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Garlic
2 cloves garlic
minced
Canned Whole Plum Tomatoes
14 1/2 oz canned whole plum tomatoes
drained and chopped
Heavy Whipping Cream
1/2 cup heavy whipping cream
Salt
1/2 tsp salt
Vodka
1/4 cup vodka
Directions
8 STEPS
9 min
PREP TIME
16 min
COOK TIME
25 min
TOTAL TIME
1
Cook penne pasta according to package directions. When cooked, drain and set aside.
2
In a large skillet, melt unsalted butter over medium-high heat.
3
Add minced garlic and cook for 1 minute, stirring constantly to avoid burning.
4
Add prosciutto strips and cook for 2 minutes longer, stirring occasionally.
5
Stir in chopped plum tomatoes, vodka, salt, and crushed red pepper flakes. Bring the mixture to a boil.
6
Reduce the heat and let the sauce simmer uncovered for 5 minutes, stirring occasionally.
7
Stir in heavy whipping cream, and continue to cook for an additional 2-3 minutes, stirring occasionally.
8
Add cooked penne pasta and shredded Parmesan cheese to the sauce, and toss to combine until pasta is well coated.
Health Info
Macros
59g
CARBS
18g
FAT
19g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?