Name: Perfect Prosciutto Penne alla Vodka
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Ingredients: 16 ounces penne pasta; 3 tablespoons unsalted butter; 1/4 cup vodka; 1/2 teaspoon crushed red pepper flakes; 1/2 cup heavy whipping cream; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup shredded Parmesan cheese; 1 can (14.5 ounces) whole plum tomatoes, drained and chopped; 4 ounces thinly sliced prosciutto, cut into strips

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

Treat your guests to this elegant and delectable Perfect Prosciutto Penne alla Vodka—a dish that combines perfectly cooked penne pasta, a rich homemade tomato-cream sauce, and savory prosciutto. Your friends will be asking for more!

Milk

Wheat

Pastas & Noodles

gram

penne pasta

Butter & Margarine

unsalted butter

Liquor

milliliter

vodka

Seasonings

red pepper flakes

Creams & Creamers

heavy cream

Fresh Vegetables

garlic

salt

Cheese

shredded parmesan cheese

Canned Vegetables

whole peeled tomato

Lunch Meat

prosciutto

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying experience, make sure to relish the creamy consistency right after it's made.

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Creamy Vegan Penne alla Vodka

Experience the richness of a restaurant-quality dish at home with this delicious Creamy Tomato Penne alla Vodka. This simple and elegant recipe combines the perfect blend of flavors in a silky tomato cream sauce. Ready in just 20 minutes, it’s ideal for those busy weeknight dinners.

Creamy Tomato Penne alla Vodka

Dive into an Italian classic, Penne with a rich and creamy vodka sauce. This delightful pasta dish blends a homemade, zesty tomato-vodka sauce enriched with cream, which perfectly coats the penne creating a palatable harmony of flavors. Ideal for a quick, family-friendly dinner or a cozy date night at home.

Simply Delectable Penne in Vodka Harmony

A mouth-watering, luxurious Penne al Vodka dish with a creamy tomato sauce, a hint of spice, and a garnish of Parmesan and fresh oregano. Impress your guests with this elegant and flavorful pasta dish.

Creamy Penne al Vodka with Parmesan and Oregano

We've perfected our best-ever vodka sauce in this penne alla vodka with a few easy tips and vital ingredients—learn how to make it in this easy recipe.

Penne Alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

This Instant Pot Penne alla Vodka is a silky, glossy and creamy Italian pasta with a pop of heat from red pepper and finish of fresh basil.

Perfect Prosciutto Penne alla Vodka

Pasta, Sauces, Grain

Dairy

Beverages

Baking Goods

Produce

Meat & Seafood

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Cook penne pasta according to package directions. When cooked, drain and set aside.

In a large skillet, melt unsalted butter over medium-high heat.

Add minced garlic and cook for 1 minute, stirring constantly to avoid burning.

Add prosciutto strips and cook for 2 minutes longer, stirring occasionally.

Stir in chopped plum tomatoes, vodka, salt, and crushed red pepper flakes. Bring the mixture to a boil.

Reduce the heat and let the sauce simmer uncovered for 5 minutes, stirring occasionally.

Stir in heavy whipping cream, and continue to cook for an additional 2-3 minutes, stirring occasionally.

Add cooked penne pasta and shredded Parmesan cheese to the sauce, and toss to combine until pasta is well coated.