Name: Simply Delectable Penne in Vodka Harmony
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons tomato paste; 1 teaspoon sugar; 4 minced garlic cloves; 1 teaspoon salt; 1/3 cup vodka; 1 cup chopped yellow onion; 1 teaspoon red pepper flakes; 1 pound penne pasta; 1/4 cup chopped fresh basil; 2 cups fresh cherry tomatoes; 3/4 cup heavy cream; Parmigiano-Reggiano cheese, freshly grated for serving

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

Dive into an Italian classic, Penne with a rich and creamy vodka sauce. This delightful pasta dish blends a homemade, zesty tomato-vodka sauce enriched with cream, which perfectly coats the penne creating a palatable harmony of flavors. Ideal for a quick, family-friendly dinner or a cozy date night at home.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Canned Vegetables

tomato paste

Sugars & Sweeteners

sugar

Fresh Vegetables

garlic

Seasonings

salt

Liquor

milliliter

vodka

yellow onion

red pepper flakes

Pastas & Noodles

penne pasta

fresh basil

cherry tomato

Creams & Creamers

heavy cream

Cheese

parmigiano reggiano cheese

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Vitamin K

Vitamins

Lactose

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Protein

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying experience, make sure to relish the creamy consistency right after it's made.

Creamy Penne with Tomato Vodka Sauce

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Perfect Prosciutto Penne alla Vodka

A luxurious vegan take on the classic Italian pasta dish. Indulge in a silky and sumptuous sauce delicately infused with vodka and entwined with penne pasta, finished with a sprinkle of fresh parsley. Each bite is an experience in ultimate pasta pleasure.

Creamy Vegan Penne alla Vodka

Experience the richness of a restaurant-quality dish at home with this delicious Creamy Tomato Penne alla Vodka. This simple and elegant recipe combines the perfect blend of flavors in a silky tomato cream sauce. Ready in just 20 minutes, it’s ideal for those busy weeknight dinners.

Creamy Tomato Penne alla Vodka

A mouth-watering, luxurious Penne al Vodka dish with a creamy tomato sauce, a hint of spice, and a garnish of Parmesan and fresh oregano. Impress your guests with this elegant and flavorful pasta dish.

Creamy Penne al Vodka with Parmesan and Oregano

We've perfected our best-ever vodka sauce in this penne alla vodka with a few easy tips and vital ingredients—learn how to make it in this easy recipe.

Penne Alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

This Instant Pot Penne alla Vodka is a silky, glossy and creamy Italian pasta with a pop of heat from red pepper and finish of fresh basil.

Simply Delectable Penne in Vodka Harmony

Dairy

Produce

Baking Goods

Beverages

Pasta, Sauces, Grain

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Fill a large pot with water, add salt and bring it to a boil. Add the Penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Set drained pasta aside.

In a large deep pan, melt the unsalted butter on medium heat. Add the chopped yellow onion and minced garlic cloves. Sauté them until the onion becomes translucent.

Add the red pepper flakes, fresh cherry tomatoes, and tomato paste to the pan. Stir well and let the mixture simmer until the tomatoes become soft.

Pour the vodka into the pan, followed by the sugar and salt. Let it simmer for 10 minutes on medium heat until the sauce reduces.

Pour the heavy cream into the pan and let the sauce simmer for another 3 minutes.

Add the cooked pasta to the pan with the sauce. Toss well and add some of the reserved pasta water if the sauce is too thick.

Stir in the fresh chopped basil and turn off the heat. Serve immediately, topping the pasta with freshly grated Parmigiano-Reggiano cheese.

Dive into an Italian classic, Penne with a rich and creamy vodka sauce. This delightful pasta dish blends a homemade, zesty tomato-vodka sauce enriched with cream, which perfectly coats the penne creating a palatable harmony of flavors. Ideal for a quick, family-friendly dinner or a cozy date night 

Simply Delectable Penne in Vodka Harmony

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