Name: Penne Alla Vodka
Prep time: 5 min
Total time: 35 min
Ingredients: 3 tbsp. butter; 1 shallot, minced; 1/2 tsp. crushed red pepper flakes; 1/2 c. freshly grated Parmesan, plus more for serving; 2 cloves garlic, minced; 1/2 c. tomato paste; 1 lb. tubed pasta, such as penne or rigatoni; 2 tbsp. vodka; Kosher salt; 1/2 c. heavy cream; Basil, for serving

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

We've perfected our best-ever vodka sauce in this penne alla vodka with a few easy tips and vital ingredients—learn how to make it in this easy recipe.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Fresh Vegetables

shallot

Seasonings

red pepper flakes

Cheese

parmesan cheese

garlic

Canned Vegetables

tomato paste

Pastas & Noodles

dry pasta

Liquor

milliliter

vodka

Coarse Salt

Creams & Creamers

heavy cream

fresh basil

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Vitamin E

Magnesium

Minerals

Total polyunsaturated fatty acids

Vitamin A

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Dietary Fiber

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Water

Lycopene

Alpha-carotene

Lutein+zeaxanthin

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying experience, make sure to relish the creamy consistency right after it's made.

Creamy Penne with Tomato Vodka Sauce

A luxurious vegan take on the classic Italian pasta dish. Indulge in a silky and sumptuous sauce delicately infused with vodka and entwined with penne pasta, finished with a sprinkle of fresh parsley. Each bite is an experience in ultimate pasta pleasure.

Creamy Vegan Penne alla Vodka

A mouth-watering, luxurious Penne al Vodka dish with a creamy tomato sauce, a hint of spice, and a garnish of Parmesan and fresh oregano. Impress your guests with this elegant and flavorful pasta dish.

Creamy Penne al Vodka with Parmesan and Oregano

This easy penne alla vodka recipe is a restaurant-quality dish with a silky tomato cream sauce. It only takes 20 minutes to make, so it's a perfect way to elevate busy weeknights!

The Best Penne alla Vodka

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort of your own home.

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

Incredible delicious Vegan Penne Alla Vodka! This creamy and vegan vodka sauce is anything but boring! Delicious, quick, and easy to make!

Vegan Penne Alla Vodka

This Instant Pot Penne alla Vodka is a silky, glossy and creamy Italian pasta with a pop of heat from red pepper and finish of fresh basil.

Penne Alla Vodka

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