Name: Asian Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon coconut aminos; 1 bunch scallions, trimmed and cut into thirds; Freshly ground pepper to taste; 8 slices of fresh ginger, each approximately the size of a quarter; 2 teaspoons kosher salt; 4 pounds chicken thighs; 2 garlic cloves, minced; 3 tablespoons rice wine vinegar; ½ teaspoon toasted sesame oil; 2 tablespoons honey (or if you’re on the Whole30 or avoiding honey, use ½ small apple, peeled, cored, and diced); 1 tablespoon Red Boat fish sauce; 3 tablespoons macadamia nut oil or fat of choice

Asian Chicken

What's the best cut of chicken to use for Asian chicken?

Do I need to use a wok to make Asian chicken?

Is it necessary to use sake in the marinade?

How do I know when the chicken is fully cooked?

My chicken always comes out too salty, how can I fix it?

These Whole30 Asian Chicken thighs are so easy to throw together on a busy weeknight. Your whole family will love them!

Soybeans

Fish

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Low Carb

Sauces

milliliter

coconut aminos

Fresh Vegetables

gram

green onion

Seasonings

pepper

fresh ginger

salt

Poultry

bone in chicken thigh

garlic

Vinegar

rice vinegar

Oils

sesame oil

Honey

honey

fish sauce

macadamia oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Vitamins

Saturated Fat

Calcium

Minerals

Lutein+zeaxanthin

Vitamin A

Choline

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Beta-carotene

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Lycopene

Cholesterol

Trans fatty acids

Selenium

Alpha-carotene

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Loaded with flavor, this Fiery Asian-Style Chicken dish packs a punch and is sure to become a family favorite. This one-pan recipe is simple and easy, ready in under 30 minutes, and perfect for those busy weeknights.

Fiery Asian-Style Chicken

These Sweet & Spicy Asian Chicken Thighs are tender and flavorful, made quickly and easily in the air fryer - perfect alongside brown rice and steamed veggies for a satisfying meal!

Air Fryer Sweet & Spicy Asian Chicken Thighs

Asian Chicken Bowls are quick, flavorful, and easy to throw together! Made with a mixture of red and green cabbage, carrots, bell peppers, chicken, edamame, and Annie's Asian Sesame Dressing. Serve with rice, chopped almonds, sliced green onion, and a sprinkle of sesame seeds.

Asian Chicken Bowls with Sesame Dressing

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.

Air Fryer Asian-Glazed Boneless Chicken Thighs

Sticky, sweet & spicy grilled Asian chicken with a flavorful soy-garlic-ginger glaze. This Asian chicken marinade will infuse your chicken with so much flavor! You’ll have the juiciest, most tender, tasty grilled chicken breasts and find yourself coming back to this recipe time and time again.

If using chicken breasts, we sliced them horizontally to make them thinner for quicker grilling and also to avoid drying out the chicken breasts while cooking. Chicken thighs are juicy already and we don’t usually thin out the chicken thighs. 

Grilled Asian Chicken

These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped with crunchy sesame seeds and green onions.

Air Fryer Asian Glazed Chicken Thighs

Quick and easy chicken marinaded and broiled with sweet and spicy sauce. Perfect over rice or on salad!This recipe is published with permission from "The Weekday Lunches & Breakfasts Cookbook" by Mary Younkin. www.crunchycreamysweet.com

Sticky Asian Chicken recipe

Asian Chicken Thighs

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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