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Air Fryer Asian-Glazed Boneless Chicken Thighs
These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.
137
102.5k
2.6k
35 min
TOTAL TIME
314
CALORIES
$0.98
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/4 cup low sodium soy sauce
2 1/2 tbsp balsamic vinegar
1 tbsp honey
1 tsp sriracha hot sauce
1 tsp fresh ginger
32 oz boneless skinless chicken thighs
fat trimmed
1 whole scallion
3 cloves garlic
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
7g
CARBS
9g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
3 Recipes for Asian Chicken
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3
Fiery Asian-Style Chicken
8
35 min
2
Air Fryer Sweet & Spicy Asian Chicken Thighs
11
35 min
10
Asian Chicken Bowls with Sesame Dressing
Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?
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