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Grilled Asian Chicken
If using chicken breasts, we sliced them horizontally to make them thinner for quicker grilling and also to avoid drying out the chicken breasts while cooking. Chicken thighs are juicy already and we don’t usually thin out the chicken thighs.
1
285
2
1 hr
TOTAL TIME
538
CALORIES
$1.74
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tbsp oyster sauce
2 tbsp fish sauce
1/2 tsp onion powder
3 cloves garlic
1/4 cup fresh cilantro
chopped
black pepper
1/2 tsp curry powder
2 lbs boneless chicken breasts
1/4 cup oil
1/2 tsp brown sugar
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Best Recipe Box
Health Info
Macros
3g
CARBS
36g
FAT
48g
PROTEIN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?
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