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Fiery Asian-Style Chicken

Loaded with flavor, this Fiery Asian-Style Chicken dish packs a punch and is sure to become a family favorite. This one-pan recipe is simple and easy, ready in under 30 minutes, and perfect for those busy weeknights.
3
28 min
TOTAL TIME
539
CALORIES
$0.93
PER SERVING
Fiery Asian-Style Chicken
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Ingredients
8 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
cut into thin strips
All Purpose Flour
1/4 cup all purpose flour
Vegetable Oil
1/2 cup vegetable oil
Apple Cider Vinegar
1/4 cup apple cider vinegar
Soy Sauce
1/4 cup soy sauce
Brown Sugar
3 tbsp brown sugar
Jalapeno
2 whole jalapeno
sliced thinly
Garlic
3 cloves garlic
minced
Directions
9 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
In a bowl, toss the chicken strips with the all-purpose flour until fully coated.
2
Combine soy sauce, apple cider vinegar, and brown sugar in a bowl. Stir until blended and sugar is fully dissolved.
3
Heat the vegetable oil in a large skillet over medium heat.
4
Add the flour-coated chicken to the pan and sauté until golden brown and fully cooked.
5
Use a slotted spoon to remove the chicken from the skillet and drain on paper towels.
6
Drain the skillet, leaving about 1 tablespoon of oil.
7
Lower the heat, add the minced garlic and sliced jalapenos to the skillet and sauté until aromatic.
8
Return the cooked chicken to the skillet and pour in the soy sauce mixture.
9
Stir everything together and let it simmer for about 2 to 3 minutes or until the sauce thickens. Serve immediately.
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Health Info
Macros
19g
CARBS
40g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?