Name: Fiery Asian-Style Chicken
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/4 cup all purpose flour; 2 jalapenos, sliced thinly; 3 cloves garlic, minced; 1/2 cup vegetable oil; 1 pound boneless, skinless chicken breasts, cut into thin strips; 1/4 cup soy sauce; 1/4 cup apple cider vinegar; 3 tablespoons brown sugar

Asian Chicken

What's the best cut of chicken to use for Asian chicken?

Do I need to use a wok to make Asian chicken?

Is it necessary to use sake in the marinade?

How do I know when the chicken is fully cooked?

My chicken always comes out too salty, how can I fix it?

Loaded with flavor, this Fiery Asian-Style Chicken dish packs a punch and is sure to become a family favorite. This one-pan recipe is simple and easy, ready in under 30 minutes, and perfect for those busy weeknights.

Soybeans

Wheat

Gluten Free

Lactose Free

Flour & Meal

gram

all purpose flour

Fresh Vegetables

jalapeno

garlic

Oils

milliliter

vegetable oil

Poultry

chicken breast

Sauces

soy sauce

Vinegar

apple cider vinegar

Sugars & Sweeteners

brown sugar

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Water

Calories

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

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Air Fryer Sweet & Spicy Asian Chicken Thighs

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Asian Chicken Bowls with Sesame Dressing

Sticky, sweet & spicy grilled Asian chicken with a flavorful soy-garlic-ginger glaze. This Asian chicken marinade will infuse your chicken with so much flavor! You’ll have the juiciest, most tender, tasty grilled chicken breasts and find yourself coming back to this recipe time and time again.

If using chicken breasts, we sliced them horizontally to make them thinner for quicker grilling and also to avoid drying out the chicken breasts while cooking. Chicken thighs are juicy already and we don’t usually thin out the chicken thighs. 

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Air Fryer Asian Glazed Chicken Thighs

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Sticky Asian Glazed Chicken

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma

Asian Chicken Thighs

Fiery Asian-Style Chicken

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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In a bowl, toss the chicken strips with the all-purpose flour until fully coated.

Combine soy sauce, apple cider vinegar, and brown sugar in a bowl. Stir until blended and sugar is fully dissolved.

Heat the vegetable oil in a large skillet over medium heat.

Add the flour-coated chicken to the pan and sauté until golden brown and fully cooked.

Use a slotted spoon to remove the chicken from the skillet and drain on paper towels.

Drain the skillet, leaving about 1 tablespoon of oil.

Lower the heat, add the minced garlic and sliced jalapenos to the skillet and sauté until aromatic.

Return the cooked chicken to the skillet and pour in the soy sauce mixture.

Stir everything together and let it simmer for about 2 to 3 minutes or until the sauce thickens. Serve immediately.

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