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Fiery Asian-Style Chicken

Loaded with flavor, this Fiery Asian-Style Chicken dish packs a punch and is sure to become a family favorite. This one-pan recipe is simple and easy, ready in under 30 minutes, and perfect for those busy weeknights.
3
28 min
TOTAL TIME
539
CALORIES
$0.93
PER SERVING
Fiery Asian-Style Chicken
Directions
9 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
In a bowl, toss the chicken strips with the all-purpose flour until fully coated.
2
Combine soy sauce, apple cider vinegar, and brown sugar in a bowl. Stir until blended and sugar is fully dissolved.
3
Heat the vegetable oil in a large skillet over medium heat.
4
Add the flour-coated chicken to the pan and sauté until golden brown and fully cooked.
5
Use a slotted spoon to remove the chicken from the skillet and drain on paper towels.
6
Drain the skillet, leaving about 1 tablespoon of oil.
7
Lower the heat, add the minced garlic and sliced jalapenos to the skillet and sauté until aromatic.
8
Return the cooked chicken to the skillet and pour in the soy sauce mixture.
9
Stir everything together and let it simmer for about 2 to 3 minutes or until the sauce thickens. Serve immediately.
Health Info
Macros
19g
CARBS
40g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?