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Air Fryer Asian Glazed Chicken Thighs
These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped with crunchy sesame seeds and green onions.
6
2,313
38
1 hr
TOTAL TIME
341
CALORIES
$1.17
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
sesame seeds
1/4 cup honey
green onion
chopped
1 tsp dried oregano
1/2 cup low sodium soy sauce
8 whole boneless chicken thighs
1 tbsp ketchup
4 cloves garlic
2 tbsp fresh parsley
chopped
Directions
14 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Diethood
Health Info
Macros
18g
CARBS
9g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?
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