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Air Fryer Sweet & Spicy Asian Chicken Thighs

These Sweet & Spicy Asian Chicken Thighs are tender and flavorful, made quickly and easily in the air fryer - perfect alongside brown rice and steamed veggies for a satisfying meal!
2
35 min
TOTAL TIME
280
CALORIES
$0.89
PER SERVING
Air Fryer Sweet & Spicy Asian Chicken Thighs
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Ingredients
8 INGREDIENTS
4 SERVINGS
Honey
1 tbsp honey
Scallion
1 whole scallion
thinly sliced
Sriracha Hot Sauce
1 tsp sriracha hot sauce
Boneless, Skinless Chicken Thighs
8 whole boneless, skinless chicken thighs
fat trimmed
Garlic
3 cloves garlic
minced
Fresh Ginger
1 tsp fresh ginger
grated
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Balsamic Vinegar
2 tbsp balsamic vinegar
Directions
7 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a small bowl, combine the soy sauce, balsamic vinegar, honey, minced garlic, Sriracha sauce, and grated ginger. Mix well.
2
Preheat the air fryer to 400F.
3
In a large bowl, add the chicken thighs and half of the sauce mixture, ensuring each piece is well coated.
4
Place the coated chicken thighs in the air fryer basket, being careful not to overcrowd them. Cook in batches if necessary.
5
Cook for 14 minutes, turning halfway, until the chicken thighs are cooked through in the center.
6
While the chicken is cooking, heat the remaining sauce in a small pot over medium-low heat, stirring occasionally until it slightly thickens, about 1 to 2 minutes.
7
Serve the cooked chicken thighs drizzled with the thickened sauce and garnished with sliced scallions.
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Health Info
Macros
7g
CARBS
8g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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35 min
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Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?