Name: Air Fryer Sweet & Spicy Asian Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 cloves garlic, minced; 1/4 cup low sodium soy sauce; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 8 boneless, skinless chicken thighs (32 ounces), fat trimmed; 1 teaspoon Sriracha hot sauce; 1 scallion, thinly sliced; 1 teaspoon fresh grated ginger

Asian Chicken

What's the best cut of chicken to use for Asian chicken?

Do I need to use a wok to make Asian chicken?

Is it necessary to use sake in the marinade?

How do I know when the chicken is fully cooked?

My chicken always comes out too salty, how can I fix it?

These Sweet & Spicy Asian Chicken Thighs are tender and flavorful, made quickly and easily in the air fryer - perfect alongside brown rice and steamed veggies for a satisfying meal!

Soybeans

Wheat

Gluten Free

Lactose Free

Low Carb

Mediterranean

Fresh Vegetables

gram

garlic

Sauces

milliliter

light soy sauce

Vinegar

balsamic vinegar

Honey

honey

Poultry

boneless chicken thigh

Condiments

sriracha

green onion

fresh ginger

Riboflavin (B2)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Fiery Asian-Style Chicken

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.

Air Fryer Asian-Glazed Boneless Chicken Thighs

Asian Chicken Bowls are quick, flavorful, and easy to throw together! Made with a mixture of red and green cabbage, carrots, bell peppers, chicken, edamame, and Annie's Asian Sesame Dressing. Serve with rice, chopped almonds, sliced green onion, and a sprinkle of sesame seeds.

Asian Chicken Bowls with Sesame Dressing

Sticky, sweet & spicy grilled Asian chicken with a flavorful soy-garlic-ginger glaze. This Asian chicken marinade will infuse your chicken with so much flavor! You’ll have the juiciest, most tender, tasty grilled chicken breasts and find yourself coming back to this recipe time and time again.

If using chicken breasts, we sliced them horizontally to make them thinner for quicker grilling and also to avoid drying out the chicken breasts while cooking. Chicken thighs are juicy already and we don’t usually thin out the chicken thighs. 

Grilled Asian Chicken

These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped with crunchy sesame seeds and green onions.

Air Fryer Asian Glazed Chicken Thighs

Sticky Asian glazed chicken is tender and juicy chicken coated in a sticky-sweet Asian sauce. This meal is ready in just thirty minutes, and the flavor is incredible!

Sticky Asian Glazed Chicken

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma

Asian Chicken Thighs

Air Fryer Sweet & Spicy Asian Chicken Thighs

Produce

Condiment & Toppings

Meat & Seafood

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In a small bowl, combine the soy sauce, balsamic vinegar, honey, minced garlic, Sriracha sauce, and grated ginger. Mix well.

In a large bowl, add the chicken thighs and half of the sauce mixture, ensuring each piece is well coated.

Place the coated chicken thighs in the air fryer basket, being careful not to overcrowd them. Cook in batches if necessary.

Cook for 14 minutes, turning halfway, until the chicken thighs are cooked through in the center.

While the chicken is cooking, heat the remaining sauce in a small pot over medium-low heat, stirring occasionally until it slightly thickens, about 1 to 2 minutes.

Serve the cooked chicken thighs drizzled with the thickened sauce and garnished with sliced scallions.

Air Fryer Sweet & Spicy Asian Chicken Thighs

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