Cooklist AI
Air Fryer Sweet & Spicy Asian Chicken Thighs
These Sweet & Spicy Asian Chicken Thighs are tender and flavorful, made quickly and easily in the air fryer - perfect alongside brown rice and steamed veggies for a satisfying meal!
2
35 min
TOTAL TIME
280
CALORIES
$0.89
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a small bowl, combine the soy sauce, balsamic vinegar, honey, minced garlic, Sriracha sauce, and grated ginger. Mix well.
2
Preheat the air fryer to 400F.
3
In a large bowl, add the chicken thighs and half of the sauce mixture, ensuring each piece is well coated.
4
Place the coated chicken thighs in the air fryer basket, being careful not to overcrowd them. Cook in batches if necessary.
5
Cook for 14 minutes, turning halfway, until the chicken thighs are cooked through in the center.
6
While the chicken is cooking, heat the remaining sauce in a small pot over medium-low heat, stirring occasionally until it slightly thickens, about 1 to 2 minutes.
7
Serve the cooked chicken thighs drizzled with the thickened sauce and garnished with sliced scallions.
Health Info
Macros
7g
CARBS
8g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
3 Recipes for Asian Chicken
Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?
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