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Clean and Delicious

Asian Chicken

Sticky, sweet & spicy grilled Asian chicken with a flavorful soy-garlic-ginger glaze. This Asian chicken marinade will infuse your chicken with so much flavor! You’ll have the juiciest, most tender, tasty grilled chicken breasts and find yourself coming back to this recipe time and time again.
21
241
22 min
TOTAL TIME
305
CALORIES
$1.08
PER SERVING
Asian Chicken
Ingredients
10 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
1 1/4 lbs boneless skinless chicken breasts
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Rice Wine Vinegar
2 tbsp rice wine vinegar
Honey
1 tbsp honey
Toasted Sesame Oil
1 tbsp toasted sesame oil
Ground Ginger
1 tsp ground ginger
Sea Salt
1/4 tsp sea salt
Sriracha
1 tbsp sriracha
Black Pepper
1/4 tsp black pepper
Garlic
2 cloves garlic
crushed
Directions
5 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Clean and Delicious
Health Info
Macros
6g
CARBS
16g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?