RECIPESPRODUCTSPANTRYSHOPPING
Blue Bowl

Asian Chicken Bowls with Sesame Dressing

Asian Chicken Bowls are quick, flavorful, and easy to throw together! Made with a mixture of red and green cabbage, carrots, bell peppers, chicken, edamame, and Annie's Asian Sesame Dressing. Serve with rice, chopped almonds, sliced green onion, and a sprinkle of sesame seeds.
10
193
35 min
TOTAL TIME
651
CALORIES
$2.55
PER SERVING
Asian Chicken Bowls with Sesame Dressing
Ingredients
11 INGREDIENTS
5 SERVINGS
Green Onion
green onion
sliced, for topping
Green Cabbage
3 cups green cabbage
chopped
Shredded Carrot
1 1/2 cups shredded carrot
Rice
2 cups rice
prepared according to package directions
Red Cabbage
2 cups red cabbage
chopped
Red Bell Pepper
1 large red bell pepper
diced
Asian Sesame Dressing
1/2 cup asian sesame dressing
Almonds
1/4 cup almonds
chopped
Sesame Seeds
sesame seeds
for topping
Chicken Breasts
2 large chicken breasts
cooked and shredded
Edamame
1 1/2 cups edamame
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Blue Bowl
Health Info
Macros
85g
CARBS
20g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
TREE NUTS
SOYBEANS
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8
28 min
3
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8
35 min
2
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Air Fryer Asian-Glazed Boneless Chicken Thighs
8
35 min
137
Air Fryer Asian-Glazed Boneless Chicken Thighs
Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?