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Luscious One-Pot Tomato Pilaf

Loaded with vibrant flavors, this Luscious One-Pot Tomato Pilaf is an uncomplicated yet tasteful vegetarian dish. Every spoonful is rich in comforting tastes of tomato and spices with added depth from vegetable broth. Whip it up without a fuss, using everyday pantry staples!
3
45 min
TOTAL TIME
258
CALORIES
$0.92
PER SERVING
Luscious One-Pot Tomato Pilaf
Ingredients
9 INGREDIENTS
4 SERVINGS
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
undrained
Olive Oil
2 tbsp olive oil
Sea Salt
1 tsp sea salt
Russet Potatoes
2 whole russet potatoes
peeled and diced to 1-inch pieces
Yellow Onion
1 whole yellow onion
finely chopped
Turmeric
1 tsp turmeric
Cayenne Pepper
1/2 tsp cayenne pepper
Vegetable Broth
2 1/2 cups vegetable broth
White Basmati Rice
1 1/2 cups white basmati rice
rinsed
Directions
9 STEPS
12 min
PREP TIME
33 min
COOK TIME
45 min
TOTAL TIME
1
In a large pot, heat olive oil over medium heat
2
Add the chopped onion, sauté until it turns translucent and just begins to brown
3
Stir in turmeric, coating the onions well
4
Add the diced potatoes and cook for about 5 minutes until slightly golden
5
Incorporate the undrained diced tomatoes, sea salt, cayenne pepper, and white basmati rice. Stir well to combine all ingredients
6
Pour in the vegetable broth, increase the heat to bring the mixture to a boil
7
Once boiling, reduce the heat to low, cover the pot and let it simmer for about 20 minutes until the liquid is absorbed and the rice is tender to the bite
8
Turn off the heat and let the rice sit, covered, for about 10 minutes. This will allow the rice to steam and fully cook through
9
Fluff the rice gently with a fork before serving. Enjoy warm, on its own or with a side of yogurt or salad.
Health Info
Macros
39g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Rice Pilaf?
What ingredients are typically used in Rice Pilaf?
What is the best type of rice to use for Rice Pilaf?
How do I prepare the rice for Rice Pilaf?
What cooking techniques are used to make Rice Pilaf?
Can I make substitutions for ingredients in Rice Pilaf?
How can I adjust the consistency or texture of Rice Pilaf?
How can I store leftover Rice Pilaf?