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Quick & Crispy Olive Oil Baked Potato Rounds

Flavorful, crispy, and savory, these Quick & Crispy Olive Oil Baked Potato Rounds are not your average side dish. With a mix of fresh and dried herbs, a hint of smoky paprika, and high-quality extra virgin olive oil, these potato rounds offer a sophisticated blend of flavors that matches their beaut...
6
20 min
TOTAL TIME
145
CALORIES
$0.38
PER SERVING
Quick & Crispy Olive Oil Baked Potato Rounds
Ingredients
8 INGREDIENTS
4 SERVINGS
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Sea Salt
1 tsp sea salt
Black Pepper
1/2 tsp black pepper
Russet Potatoes
2 whole russet potatoes
washed and sliced into 1/4 inch thick rounds
Garlic Powder
1/2 tsp garlic powder
Sweet Smoked Spanish Paprika
1/2 tsp sweet smoked spanish paprika
Dried Thyme
1/2 tsp dried thyme
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat your oven to 475°F (245°C) and line a baking tray with parchment paper.
2
Arrange your sliced russet potatoes in a single layer on the prepared baking tray.
3
Using a brush, apply the extra virgin olive oil evenly on top of each potato slice.
4
Season your potatoes with the sea salt, freshly ground black pepper, garlic powder, sweet smoked Spanish paprika, and dried thyme.
5
Place the baking tray in the preheated oven and bake for 15 minutes, or until the potatoes are golden brown and crispy.
6
Remove the baking tray from the oven and immediately sprinkle the finely chopped fresh parsley over the hot potato rounds. Serve while hot and enjoy!
Health Info
Macros
19g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
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