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Quick & Crispy Olive Oil Baked Potato Rounds

Flavorful, crispy, and savory, these Quick & Crispy Olive Oil Baked Potato Rounds are not your average side dish. With a mix of fresh and dried herbs, a hint of smoky paprika, and high-quality extra virgin olive oil, these potato rounds offer a sophisticated blend of flavors that matches their beaut...
6
20 min
TOTAL TIME
145
CALORIES
$0.38
PER SERVING
Quick & Crispy Olive Oil Baked Potato Rounds
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Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Sea Salt
1 tsp sea salt
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Garlic Powder
1/2 tsp garlic powder
Dried Thyme
1/2 tsp dried thyme
Sweet Smoked Spanish Paprika
1/2 tsp sweet smoked spanish paprika
Russet Potatoes
2 whole russet potatoes
washed and slices into 1/4 inch thick rounds
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat your oven to 475°F (245°C) and line a baking tray with parchment paper.
2
Arrange your sliced russet potatoes in a single layer on the prepared baking tray.
3
Using a brush, apply the extra virgin olive oil evenly on top of each potato slice.
4
Season your potatoes with the sea salt, freshly ground black pepper, garlic powder, sweet smoked Spanish paprika, and dried thyme.
5
Place the baking tray in the preheated oven and bake for 15 minutes, or until the potatoes are golden brown and crispy.
6
Remove the baking tray from the oven and immediately sprinkle the finely chopped fresh parsley over the hot potato rounds. Serve while hot and enjoy!
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Health Info
Macros
19g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
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