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Cajun-Style Roasted Chicken Sausage and Potatoes

Add some spice to your dinner table with this easy, one-pan Cajun-Style Roasted Chicken Sausage and Potatoes. Flavorful andouille chicken sausage, hearty potatoes, and colorful bell peppers infused with classic Cajun spices make this dish a satisfying and delicious weeknight meal.
4
1 hr
TOTAL TIME
286
CALORIES
$1.58
PER SERVING
Cajun-Style Roasted Chicken Sausage and Potatoes
Ingredients
15 INGREDIENTS
4 SERVINGS
Andouille Style Chicken Sausages
2 whole andouille style chicken sausages
cut into half-moons
Olive Oil
3 tbsp olive oil
Garlic Powder
1/2 tsp garlic powder
Freshly Cracked Black Pepper
1/2 tsp freshly cracked black pepper
Red Bell Pepper
1 whole red bell pepper
diced
Fresh Parsley
2 tbsp fresh parsley
chopped
Cayenne Pepper
1/4 tsp cayenne pepper
Dried Thyme
1/4 tsp dried thyme
Salt
1 tsp salt
Green Bell Pepper
1 whole green bell pepper
diced
Yellow Onion
1/2 whole yellow onion
diced
Garlic
2 cloves garlic
minced
Smoked Paprika
1/2 tsp smoked paprika
Dried Oregano
1/4 tsp dried oregano
Russet Potatoes
2 whole russet potatoes
peeled and diced into 1-inch cubes
Directions
4 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat oven to 400ºF (200ºC) and grease a 9x13-inch casserole dish.
2
In a large mixing bowl, combine potatoes, bell peppers, onion, garlic, and chicken sausages. Drizzle olive oil over the mixture and add smoked paprika, garlic powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper. Toss until all the ingredients are evenly coated.
3
Spread the mixture into the prepared casserole dish and bake for 50-60 minutes, tossing halfway through, or until the potatoes are fork-tender.
4
Remove the dish from the oven, garnish with chopped fresh parsley, and serve.
Health Info
Macros
31g
CARBS
13g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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Frequently Asked Questions
What type of sausage is best for this dish?
Which potato is best for sausage and potatoes?
In what order should I cook the ingredients?
Why are my potatoes not getting crispy?
Can I add other vegetables to the dish?
My dish seems too greasy, what can I do?
Why is my sausage and potatoes dish bland?
Can I make this dish ahead of time?
Can I make this dish in the oven?
My sausages burst during cooking, why does this happen?