Name: Golden Duo Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 cup avocado oil; 4 thyme sprigs; 1 1/2 teaspoons kosher salt; 1 pound sweet potatoes, peeled and cut into 1-inch chunks; 1 pound russet potatoes, peeled and cut into 1-inch chunks; 2 teaspoons garlic powder; 1 1/2 teaspoons black pepper; 2 teaspoons onion powder

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

Enjoy the perfect harmony of crispy russet and sweet potatoes, roasted to perfection with savory seasonings and aromatic thyme. The vegetables' natural flavors shine through, harmonizing in this simple yet satisfying side dish. Perfect for family dinners, it pairs beautifully with a variety of main courses.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

avocado oil

Fresh Vegetables

gram

fresh thyme

Seasonings

Coarse Salt

sweet potato

russet potato

garlic powder

black pepper

onion powder

Water

Calories

Calcium

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Golden Duo Roasted Potatoes

Baking Goods

Produce

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Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

In a large bowl, combine russet potatoes, sweet potatoes, avocado oil, garlic powder, onion powder, kosher salt, and black pepper. Toss until the potatoes are well coated.

Spread the potatoes in a single layer on the prepared baking sheet, and top with the thyme sprigs.

Roast the potatoes for 20 minutes, then carefully flip them for even browning.

Continue roasting for another 20 to 25 minutes, or until crispy and golden brown.

Let the potatoes cool for 5 minutes before serving, and garnish with crispy thyme sprigs.

Enjoy the perfect harmony of crispy russet and sweet potatoes, roasted to perfection with savory seasonings and aromatic thyme. The vegetables' natural flavors shine through, harmonizing in this simple yet satisfying side dish. Perfect for family dinners, it pairs beautifully with a variety of main 

Golden Duo Roasted Potatoes

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