Name: Garlic Roasted Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 and ½ tablespoons olive oil; 2 tablespoons chopped fresh parsley; ¼ teaspoon salt; 4 medium russet potatoes, cut into ¾ inch cubes; ¾ cup shredded mozzarella cheese; 1 tablespoon minced garlic; ¼ teaspoon black pepper; 1 and ½ pounds boneless skinless chicken thighs

Chicken and Potatoes

What are the basic ingredients needed to cook chicken and potatoes?

How should the chicken and potatoes be prepared before cooking?

What is the best way to cook the chicken and potatoes?

Can I use sweet potatoes instead of regular potatoes?

How can I make the chicken more flavorful?

What should I do if the potatoes are still undercooked when the chicken is done?

A flavorful family favorite featuring cubed potatoes and tender chicken thighs baked with garlic, olive oil, and a touch of mozzarella cheese, topped with fresh parsley to make a delicious, golden brown dish.

Milk

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh parsley

Seasonings

salt

russet potato

Cheese

part skim shredded mozzarella cheese

minced garlic

black pepper

Poultry

boneless chicken thigh

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Cozy Chicken and Potato Casserole

Garlic Roasted Chicken and Potatoes

Baking Goods

Produce

Dairy

Meat & Seafood

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Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, mix together the cubed potatoes, minced garlic, 1 tablespoon of olive oil, salt, and black pepper.

Line a large (9x13) baking dish with parchment paper.

Spread potato mixture evenly in the baking dish and bake for 15 minutes.

Remove the baking dish from the oven, and place the chicken thighs evenly in the dish, nestled among the potato mixture.

Brush the remaining ½ tablespoon of olive oil on the chicken thighs, and season them lightly with salt and black pepper.

Bake for another 20-25 minutes, or until the chicken is cooked through and the potatoes are browned.

Sprinkle mozzarella cheese over the chicken and potatoes and bake for an additional 5 minutes, or until the cheese has melted.

Garnish with chopped fresh parsley before serving.

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