Cooklist AI
Golden Crisp Melting Potatoes
Golden Crisp Melting Potatoes are a delectable side dish featuring crispy edges and tender, melty insides. Russet potatoes are infused with garlic, herbs, and a rich buttery sauce for a truly memorable experience.
3
50 min
TOTAL TIME
237
CALORIES
$0.43
PER SERVING
Ingredients
Directions
11 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Slice off ends of the potatoes and cut them into 1-inch thick slices.
3
Season both sides of the potato slices with salt and pepper.
4
Heat vegetable oil and 4 tablespoons of unsalted butter in a large cast iron skillet over medium-high heat.
5
Sear the potatoes on one side, without stirring, until golden brown, about 3-4 minutes.
6
Flip the potatoes and sear the other side until golden, about 3-4 minutes.
7
Pour in 1 1/4 cup low-sodium chicken broth, covering about 2/3 of the potatoes.
8
Scatter thinly sliced garlic and thyme sprigs evenly across the broth.
9
Cut remaining 4 tablespoons of unsalted butter into small cubes and place on top of the potatoes.
10
Transfer the skillet to the preheated oven and cook until potatoes are tender and sauce has thickened, about 30 minutes.
11
Spoon sauce over potatoes before serving.
Health Info
Macros
26g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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