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Mediterranean Seaside Roasted Chicken

Homey fingerling potatoes, juicy chicken thighs, and vibrant vegetables are enhanced by an array of Mediterranean delights. Roasting them together on a sheet pan with extra virgin olive oil, lemon slices, and a homemade spice mix gives you a beautifully caramelized and flavorful dish. This simple, l...
2
1 hr 15 min
TOTAL TIME
584
CALORIES
$2.36
PER SERVING
Mediterranean Seaside Roasted Chicken
Ingredients
12 INGREDIENTS
4 SERVINGS
Salt
1 tsp salt
divided
Garlic Powder
1 tsp garlic powder
Sun-dried Tomatoes
1/2 cup sun-dried tomatoes
Ground Black Pepper
1/2 tsp ground black pepper
Onion Powder
1 tsp onion powder
Fingerling Potatoes
1 1/2 lbs fingerling potatoes
cut in half lengthwise
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
divided
Marinated Artichoke Hearts
1/2 cup marinated artichoke hearts
Lemon
1 large lemon
half sliced and half for juice
Red Onion
1 small red onion
cut lengthwise into 8 wedges
Mixed Mediterranean Olives
1 cup mixed mediterranean olives
pitted
Boneless Skinless Chicken Thighs
2 lbs boneless skinless chicken thighs
Directions
PREPARATION
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Preheat your oven to 400° F. Boil the fingerling potatoes in a pot of salted water for about 10 minutes until slightly tender. Drain well.
2
Mix the garlic powder, onion powder, pepper and 1/2 teaspoon of the salt. Rub this mixture over the chicken thighs. If possible, tie each thigh with butcher's twine for even cooking.
ROASTING
3
Spread the parboiled potatoes on a large rimmed baking sheet. Drizzle with 1 tablespoon of the olive oil and sprinkle with the remaining 1/2 teaspoon salt. Toss to coat.
4
Roast the potatoes on the center rack of the oven for 20 minutes.
5
Remove the baking sheet from the oven. Arrange chicken thighs, lemon slices, red onion wedges, mixed olives, artichoke hearts, and sun-dried tomatoes among the potatoes. Drizzle with the remaining 1 tablespoon olive oil.
6
Place the baking sheet back onto the center rack and bake for 20-25 minutes, or until the chicken is cooked through.
BROWNING
7
For a bit of char, set the oven to broil and broil the pan for an additional 3 minutes or until desired caramelization is achieved.
FINISHING
8
Carefully remove the pan from the oven. Squeeze the remaining lemon half over the pan, letting the juice mix with the flavors. Serve hot.
Health Info
Macros
47g
CARBS
21g
FAT
50g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30