Cipollini Onion

Cipollini onions, petite and slightly flattened in shape, pack a uniquely sweet flavor preferred by many gourmet chefs. Traditionally grown in Italy, their skin often transitions from a pale shade into a beautiful, deep golden color when matured. Ideal for roasting, these delightful onions caramelize wonderfully, adding a creamy, delicious essence to any dish. Their small size also makes them perfect for pickling, serving as an excellent accompaniment to charcuterie boards. A batch of these in your kitchen promises versatile culinary applications.