Demi Glace

Demi-glace is a rich, brown sauce traditionally used in French cuisine as a base for other sauces. Made by simmering and reducing a mixture of half veal stock and half brown sauce, it has a deep, meaty flavor. This time-consuming process produces a sauce with a smooth texture, and a glossy appearance. This versatile product can be used in a wide variety of dishes to enhance their flavor. Whether it's marinating meats, enhancing stews, creating homemade sauces or used as a simple glaze, it adds depth and complexity that make your dishes taste more refined and gourmet.