Cooklist AI
Savory Italian Sausage and Garlic Butter Subs
Sink your teeth into these mouthwatering Italian sausage subs, topped with melted mozzarella and provolone cheese, and infused with a sensational garlic butter spread. A scrumptious, hearty meal perfect for any weeknight!
2
40 min
TOTAL TIME
988
CALORIES
$3.17
PER SERVING
Ingredients
GARLIC BUTTER
4 SERVINGS
1/2 cup unsalted butter
room temperature
ITALIAN SAUSAGE MIXTURE
1 lb ground italian sausage
ASSEMBLY
4 whole sandwich buns
Directions
GARLIC BUTTER
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a bowl, combine the room temperature unsalted butter, finely chopped basil, finely chopped parsley, and garlic paste. Mix until fully incorporated.
2
Set the garlic butter aside until ready to use.
ITALIAN SAUSAGE MIXTURE
3
Brown the ground Italian sausage in a large pan.
4
Add the tomato sauce and red wine to the browned sausage, and let it simmer for 15 minutes over medium-low heat.
5
Remove the pan from heat and stir in the chopped basil and salt, to taste.
ASSEMBLY
6
Preheat the oven to 350°F (175°C).
7
Spread the garlic butter over the inside and tops of the buns.
8
Place the buns, open-sided, on a baking tray and toast them in the oven for 5 minutes, or until slightly browned and the butter has melted.
9
Remove the buns from the oven, and place 1 slice of mozzarella cheese into each bun, followed by the Italian sausage mixture.
10
Top each sandwich with 2 slices of provolone cheese and place under the broiler for 3-5 minutes, or until the cheese starts to bubble and brown.
11
Remove the sandwiches from the oven, and top with chopped onions and basil. Serve immediately!
Health Info
Macros
45g
CARBS
71g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
PRODUCTS
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