Name: Basic Fresh Tomato Sauce Parma-Style
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2 medium carrots; 1 handful large basil leaves; 1 large stalk celery; 10 sprigs Italian parsley; 1 teaspoon fine sea salt; 1 large onion; 6 cloves garlic; 1/4 cup extra-virgin olive oil; 5 pounds Roma tomatoes

tomato sauce

Is it necessary to add sugar to tomato sauce?

How can I intensify the flavor of canned tomato sauce?

Can I use tomato sauce as a substitute for tomato paste?

Can you reduce the acidity of tomato sauce?

How do I make homemade tomato sauce from fresh tomatoes?

Basic Fresh Tomato Sauce Parma-Style is the easy and flavorful way to preserve your tomato bounty for a delicious taste of summer all year long!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

carrot

fresh basil

celery

fresh parsley

Seasonings

sea salt

onion

garlic

Oils

milliliter

extra virgin olive oil

roma tomato

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin K

Selenium

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Sodium

Zinc

Copper

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The following post was originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of POPSUGAR Select Food. To say that the move North — from the weeks of packing to the two-day drive to the week of unpacking — has taken a toll on the children's diet would be an understatement. There has been too much takeout, too many salty snacks, too many drive-thru visits. And I fear there has been irreparable damage: a few days ago when I pointed to a bunch of carrots in one of Graham's favorite books, he, with complete confidence, identified them as, "hotdogs." Oiy. In this season of vegetable bounty, there is no excuse. I immediately set to work making a pasta sauce — sauce counts as a vegetable, right? — I learned years ago from The Tra Vigne Cookbook, a recipe Michael Chiarello learned from Jacques Pèpin. In the book, Chiarello pairs the sauce with stuffed chicken thighs and notes that any leftover sauce can be used to poach fish roulades, no doubt a suggestion ma

Red Bell Pepper and Tomato Sauce With Basil

Get ready for a cheesy, indulgent dinner that will have you craving for seconds! These cheesy tomato sauce shells + zucchini are bursting with flavor and are a total crowd pleaser. The zucchini adds a nutritious twist to the classic pasta dish. Make it tonight and you won't regret it!

Cheesy Tomato Sauce Shells + Zucchini

An easy tomato sauce recipe that will up your cooking game. A real simple sauce recipe with fresh tomatoes and few other basic ingredients. Easy to whip in minutes and perfect for all your pasta, pizza and veggie recipes. Give this easy homemade sauce recipe a try and it might become your go to recipe 🙂

Easy Tomato Sauce

This All-Purpose Tomato Sauce is wonderful over pasta, and it also works well as a base for pizza sauce. A definite must-have for your fridge!

All-Purpose Tomato Sauce

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Fresh Tomato Sauce

This Easy Roasted Tomato Sauce is the perfect way to add a burst of flavor to your favorite dishes! Roast up some juicy tomatoes and garlic for a delicious sauce that will have your taste buds dancing for more. This easy-to-make sauce is sure to become a household favorite!

Easy Roasted Tomato Sauce

Basic Fresh Tomato Sauce Parma-Style

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