Cooklist AI
Cheesy Beef Chili Mac with a Twist
Indulge in the tantalizing flavors of this Cheesy Beef Chili Mac with a Twist, making for a mouthwatering meal. Packed with delicious ingredients, it's easy to prepare, creating the ultimate comfort food in a bowl for the whole family to enjoy.
6
45 min
TOTAL TIME
537
CALORIES
$1.60
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 cups elbow noodles
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
In a Dutch oven, heat olive oil over medium heat.
2
Add ground beef and cook, breaking it apart until completely browned. Strain the meat and return it to the pot.
3
Add diced onions and minced garlic to the pot, cooking for another 3-4 minutes until the onions are tender and translucent.
4
Stir in the flour and cook for one minute, stirring constantly to cook out the 'floury' taste.
5
Add chili powder, smoked paprika, dried oregano, tomato sauce, and beef broth into the pot, stirring to deglaze it.
6
Mix in the uncooked elbow noodles and cover the pot with a lid.
7
Once the mixture reaches a simmer, lower the heat to maintain the simmer and cook for 15 minutes, frequently stirring to prevent sticking, until the noodles absorb the liquid.
8
Remove the Dutch oven from heat and stir in softened cream cheese and 1 cup of shredded sharp cheddar until smooth and well-combined.
9
Sprinkle chopped fresh parsley on top and serve the chili mac topped with the remaining 1/2 cup shredded cheddar.
Health Info
Macros
30g
CARBS
33g
FAT
28g
PROTEIN
Contains these allergens
MILK
WHEAT
21 Recipes for Chili Mac
Frequently Asked Questions
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