Name: Cheesy Beef Chili Mac with a Twist
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups uncooked elbow noodles; 2 tsp minced garlic; 1 tbsp olive oil; 1 lb ground beef; 1 small white onion, diced; 1 tbsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp dried oregano; 1 8 oz can tomato sauce; 2 cups beef broth; 4 oz cream cheese, softened; 1 1/2 cups shredded sharp cheddar; 2 tbsp flour; 1/4 cup chopped fresh parsley

Chili Mac

What ingredients do I need to make Chili Mac?

Can I make Chili Mac in a slow cooker or Instant Pot?

How can I make my Chili Mac thicker or thinner?

Indulge in the tantalizing flavors of this Cheesy Beef Chili Mac with a Twist, making for a mouthwatering meal. Packed with delicious ingredients, it's easy to prepare, creating the ultimate comfort food in a bowl for the whole family to enjoy.

Milk

Wheat

Gluten Free

Lactose Free

Pastas & Noodles

gram

macaroni

Seasonings

minced garlic

Oils

milliliter

olive oil

Red Meat

ground beef

Fresh Vegetables

white onion

chili powder

smoked paprika

dried oregano

Pasta Sauces

tomato sauce

Stocks & Broths

beef broth

Cheese

cream cheese

shredded cheddar cheese

Flour & Meal

all purpose flour

fresh parsley

Cholesterol

Trans fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Beef Chili Mac with a Twist

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

Produce

Meal

Dairy

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In a Dutch oven, heat olive oil over medium heat.

Add ground beef and cook, breaking it apart until completely browned. Strain the meat and return it to the pot.

Add diced onions and minced garlic to the pot, cooking for another 3-4 minutes until the onions are tender and translucent.

Stir in the flour and cook for one minute, stirring constantly to cook out the 'floury' taste.

Add chili powder, smoked paprika, dried oregano, tomato sauce, and beef broth into the pot, stirring to deglaze it.

Mix in the uncooked elbow noodles and cover the pot with a lid.

Once the mixture reaches a simmer, lower the heat to maintain the simmer and cook for 15 minutes, frequently stirring to prevent sticking, until the noodles absorb the liquid.

Remove the Dutch oven from heat and stir in softened cream cheese and 1 cup of shredded sharp cheddar until smooth and well-combined.

Sprinkle chopped fresh parsley on top and serve the chili mac topped with the remaining 1/2 cup shredded cheddar.

Cheesy Beef Chili Mac with a Twist

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