Name: Cheesy Beef Chili Mac with a Twist
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tbsp chili powder; 1 tbsp olive oil; 2 cups uncooked elbow noodles; 1/2 tsp smoked paprika; 4 oz cream cheese, softened; 2 tbsp flour; 1 1/2 cups shredded sharp cheddar; 1 small white onion, diced; 1 lb ground beef; 2 cups beef broth; 2 tsp minced garlic; 1/2 tsp dried oregano; 1/4 cup chopped fresh parsley; 1 8 oz can tomato sauce

Chili Mac

What ingredients do I need to make Chili Mac?

Can I make Chili Mac in a slow cooker or Instant Pot?

How can I make my Chili Mac thicker or thinner?

Indulge in the tantalizing flavors of this Cheesy Beef Chili Mac with a Twist, making for a mouthwatering meal. Packed with delicious ingredients, it's easy to prepare, creating the ultimate comfort food in a bowl for the whole family to enjoy.

Milk

Wheat

Seasonings

gram

chili powder

Oils

milliliter

olive oil

Pastas & Noodles

macaroni

smoked paprika

Cheese

cream cheese

Flour & Meal

all purpose flour

sharp cheddar cheese

Fresh Vegetables

white onion

Red Meat

ground beef

Stocks & Broths

beef broth

minced garlic

dried oregano

fresh parsley

Pasta Sauces

tomato sauce

Cholesterol

Trans fatty acids

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Taco Mac

Cheesy Beef Chili Mac with a Twist

Baking Goods

Pasta, Sauces, Grain

Dairy

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-beef-chili-mac-with-a-twist-2702155-1.jpeg

In a Dutch oven, heat olive oil over medium heat.

Add ground beef and cook, breaking it apart until completely browned. Strain the meat and return it to the pot.

Add diced onions and minced garlic to the pot, cooking for another 3-4 minutes until the onions are tender and translucent.

Stir in the flour and cook for one minute, stirring constantly to cook out the 'floury' taste.

Add chili powder, smoked paprika, dried oregano, tomato sauce, and beef broth into the pot, stirring to deglaze it.

Mix in the uncooked elbow noodles and cover the pot with a lid.

Once the mixture reaches a simmer, lower the heat to maintain the simmer and cook for 15 minutes, frequently stirring to prevent sticking, until the noodles absorb the liquid.

Remove the Dutch oven from heat and stir in softened cream cheese and 1 cup of shredded sharp cheddar until smooth and well-combined.

Sprinkle chopped fresh parsley on top and serve the chili mac topped with the remaining 1/2 cup shredded cheddar.

Cheesy Beef Chili Mac with a Twist

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