Name: One-Pan Rustic Italian Sausage Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 teaspoon salt; 1 tablespoon olive oil; 1 cup tomato sauce; 8 ounces penne pasta, uncooked; 1-1/4 cups water; 1/4 cup freshly grated Parmesan cheese; 3/4 pound mild Italian pork sausage, casings removed; 1 can (14.5 oz) diced tomatoes with basil, garlic, and oregano, undrained; 1/4 teaspoon freshly ground black pepper

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

This delicious and easy-to-make pasta dish features flavorful Italian sausage, fresh tomatoes, and penne pasta cooked together in a single pan, then garnished with freshly grated Parmesan cheese.

Milk

Wheat

Seasonings

gram

salt

Oils

milliliter

olive oil

Pasta Sauces

tomato sauce

Pastas & Noodles

penne pasta

Water

water

Cheese

parmesan cheese

Bacon & Sausage

italian pork sausage

Canned Vegetables

diced tomato

black pepper

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Magnesium

Phosphorus

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Sausage and Sage Brown Butter Casarecce Pasta

One-Pan Rustic Italian Sausage Pasta

Baking Goods

Pasta, Sauces, Grain

Beverages

Dairy

Meat & Seafood

Produce

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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat

Add the 3/4 pound of Italian sausage to the skillet, breaking it apart with a spoon to crumble. Cook for 5 minutes or until browned.

Drain off excess fat and return the sausage to the skillet

Add 1-1/4 cups of water, the undrained diced tomatoes, 1 cup of tomato sauce, and 8 ounces of uncooked penne pasta to the skillet. Stir to combine the ingredients.

Bring the mixture to a boil, then cover the skillet, reduce the heat to medium-low, and cook for 15 minutes, or until the pasta is tender.

Season the dish with 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper, then stir to mix in the spices

Sprinkle the dish with 1/4 cup of freshly grated Parmesan cheese before serving. Offer additional Parmesan cheese on the side, for those who want more.

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