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Easy One-Pan Creamy Tomato Tortellini

Indulge in a delicious, creamy tomato tortellini dinner made effortlessly in a single pan. Perfect for those busy weeknights when you crave both comfort and minimal clean-up.
7
25 min
TOTAL TIME
951
CALORIES
$2.81
PER SERVING
Easy One-Pan Creamy Tomato Tortellini
Ingredients
10 INGREDIENTS
4 SERVINGS
Cheese Tortellini
29 oz cheese tortellini
Garlic
2 cloves garlic
minced
Unsalted Butter
2 tbsp unsalted butter
Tomato Paste
2 tbsp tomato paste
Heavy Cream
1 cup heavy cream
Italian Seasoning
1/4 tsp italian seasoning
Salt
salt
to taste
Canned Tomato Sauce
15 oz canned tomato sauce
Grated Parmesan Cheese
grated parmesan cheese
for serving
Black Pepper
black pepper
to taste
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Melt the unsalted butter in a skillet over medium heat.
2
Add in the minced garlic and sauté for about 1 minute, stirring constantly.
3
Stir in the tomato paste, tomato sauce, heavy cream, and Italian seasoning; whisk until smooth.
4
Add the refrigerated cheese tortellini to the skillet without boiling it first.
5
Cover the pan, reduce heat to medium-low, and cook for 5 minutes.
6
Continue cooking for a few more minutes if tortellini is still firm.
7
Adjust heat as needed to avoid over-thickening of sauce. Add a splash of heavy cream or a little chicken or vegetable broth if the sauce gets too thick.
8
Season with salt and black pepper as needed.
9
Serve immediately with freshly grated parmesan cheese on top.
Health Info
Macros
106g
CARBS
44g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?