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Red Bell Pepper and Tomato Sauce With Basil

The following post was originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of POPSUGAR Select Food. To say that the move North — from the weeks of packing to the two-day drive to the week of unpacking — has taken a toll on the children's diet would be an underst...
2
14
30 min
TOTAL TIME
286
CALORIES
$3.95
PER SERVING
Red Bell Pepper and Tomato Sauce With Basil
Ingredients
8 INGREDIENTS
2 SERVINGS
Fresh Basil
1/4 cup fresh basil
Beefsteak Tomatoes
2 cups beefsteak tomatoes
Pepper
pepper
to taste
Olive Oil
1 tbsp olive oil
Water
1/2 cup water
Kosher Salt
kosher salt
Red Bell Peppers
2 cups red bell peppers
stemmed and seeded
Butter
1 tbsp butter
room temperature
Directions
21 STEPS
View Directions on popsugar.com
Health Info
Macros
74g
CARBS
13g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Why does my tomato sauce taste bland?
How can I make my tomato sauce creamier?
Why is my homemade tomato sauce watery?
Is it necessary to add sugar to tomato sauce?
Can I add vegetables to my tomato sauce?
Does tomato sauce work well with fish?
How can I intensify the flavor of canned tomato sauce?
Can I use tomato sauce as a substitute for tomato paste?
Can you reduce the acidity of tomato sauce?
How do I make homemade tomato sauce from fresh tomatoes?