RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

One-Pot Flavorful Beefaroni

Sink your teeth into this delectable one-pot beefaroni made with ground beef, tomato sauce, a blend of savory seasonings, elbow macaroni, and gooey mozzarella cheese. Enjoy a hassle-free, flavor-packed meal for the whole family!
2
45 min
TOTAL TIME
469
CALORIES
$1.21
PER SERVING
One-Pot Flavorful Beefaroni
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
11 INGREDIENTS
8 SERVINGS
Tomato Sauce
30 oz tomato sauce
Ground Beef
1 lb ground beef
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
Worcestershire Sauce
1 tbsp worcestershire sauce
Elbow Macaroni
16 oz elbow macaroni
Garlic
2 cloves garlic
minced
Salt
1 tsp salt
Dried Basil
1 tsp dried basil
Dried Oregano
1 tsp dried oregano
Dried Minced Onion
2 tsp dried minced onion
Dried Thyme
1 tsp dried thyme
Directions
7 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F.
2
In a large oven-safe skillet, brown ground beef over medium heat, breaking it into smaller pieces. Add minced garlic and cook for another 1-2 minutes until fragrant. Drain excess grease.
3
Stir in tomato sauce, dried minced onion, basil, thyme, oregano, salt, and Worcestershire sauce. Bring mixture to a boil, then reduce heat to low.
4
Add uncooked elbow macaroni to the skillet and stir well, ensuring the macaroni is submerged in the sauce. Cover skillet with a lid or aluminum foil, and simmer for 12-15 minutes, stirring occasionally, until macaroni is cooked.
5
Remove skillet from heat and sprinkle shredded mozzarella cheese evenly over the top.
6
Place skillet in preheated oven and bake for 10-15 minutes, or until cheese is melted and bubbly.
7
Let the beefaroni rest for 5 minutes before serving.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
51g
CARBS
17g
FAT
25g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT