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One-Pot Flavorful Beefaroni

Sink your teeth into this delectable one-pot beefaroni made with ground beef, tomato sauce, a blend of savory seasonings, elbow macaroni, and gooey mozzarella cheese. Enjoy a hassle-free, flavor-packed meal for the whole family!
2
45 min
TOTAL TIME
469
CALORIES
$1.21
PER SERVING
One-Pot Flavorful Beefaroni
Ingredients
11 INGREDIENTS
8 SERVINGS
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
Worcestershire Sauce
1 tbsp worcestershire sauce
Ground Beef
1 lb ground beef
Tomato Sauce
30 oz tomato sauce
Elbow Macaroni
16 oz elbow macaroni
Garlic
2 cloves garlic
minced
Salt
1 tsp salt
Dried Minced Onion
2 tsp dried minced onion
Dried Basil
1 tsp dried basil
Dried Oregano
1 tsp dried oregano
Dried Thyme
1 tsp dried thyme
Directions
7 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F.
2
In a large oven-safe skillet, brown ground beef over medium heat, breaking it into smaller pieces. Add minced garlic and cook for another 1-2 minutes until fragrant. Drain excess grease.
3
Stir in tomato sauce, dried minced onion, basil, thyme, oregano, salt, and Worcestershire sauce. Bring mixture to a boil, then reduce heat to low.
4
Add uncooked elbow macaroni to the skillet and stir well, ensuring the macaroni is submerged in the sauce. Cover skillet with a lid or aluminum foil, and simmer for 12-15 minutes, stirring occasionally, until macaroni is cooked.
5
Remove skillet from heat and sprinkle shredded mozzarella cheese evenly over the top.
6
Place skillet in preheated oven and bake for 10-15 minutes, or until cheese is melted and bubbly.
7
Let the beefaroni rest for 5 minutes before serving.
Health Info
Macros
51g
CARBS
17g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT