Name: The Best Italian-American Tomato Sauce Recipe
Prep time: 5 min
Cook time: 375 min
Total time: 380 min
Ingredients: 8 cloves garlic, minced; 1 large stem fresh basil; 1 tablespoon fish sauce , such as Red Boat; 1 medium carrot, cut into large chunks; 1/2 cup minced fresh parsley or basil leaves; 1 teaspoon red pepper flakes; Kosher salt and freshly ground black pepper; 1 tablespoon dried oregano; 4 tablespoons butter; 4 cans whole peeled tomatoes, preferably imported D.O.P. San Marzano tomatoes; 1/4 cup extra-virgin olive oil, plus more for finishing; 1 medium onion, split in half

tomato sauce

Is it necessary to add sugar to tomato sauce?

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Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.

Milk

Fish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

garlic

fresh basil

Sauces

milliliter

fish sauce

carrot

fresh parsley

Seasonings

red pepper flakes

Salt & Pepper

dried oregano

Butter & Margarine

butter

Canned Vegetables

whole peeled tomato

Oils

extra virgin olive oil

onion

Iodine

Minerals

Calories from Fat

Calories

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Selenium

Beta-cryptoxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin K

Beta-carotene

Lutein+zeaxanthin

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Get ready for a cheesy, indulgent dinner that will have you craving for seconds! These cheesy tomato sauce shells + zucchini are bursting with flavor and are a total crowd pleaser. The zucchini adds a nutritious twist to the classic pasta dish. Make it tonight and you won't regret it!

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The Best Italian-American Tomato Sauce Recipe

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