Name: Cheesy Taco-Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3/4 cup chopped onion; 1 teaspoon paprika; 1 cup tomato sauce; 1/2 cup water; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 12 ounces jumbo shell pasta; 1 1/2 lbs lean ground beef; 1 1/2 cups shredded cheese; 2 teaspoons vegetable oil; 1/2 teaspoon garlic powder; 2 tablespoons chopped cilantro

Stuffed Shells

Elevate your taco night with these Cheesy Taco-Stuffed Jumbo Shells! Jumbo shells filled with perfectly seasoned ground beef, smothered in a luscious homemade sauce, and coated with gooey, melted cheese make for a fun and delicious twist on the classic stuffed shells.

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Seasonings

paprika

Pasta Sauces

tomato sauce

Water

milliliter

water

chili powder

ground cumin

onion powder

salt

black pepper

Pastas & Noodles

jumbo pasta shells

Red Meat

lean ground beef

Cheese

shredded cheese

Oils

vegetable oil

garlic powder

fresh cilantro

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Pantothenic acid (B5)

Vitamins

Lycopene

Lactose

Potassium

Minerals

Alpha-carotene

Vitamin A

Vitamin D

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Simplifed Instant Pot Cheesy Spinach Stuffed Shells

Cheesy Taco-Stuffed Jumbo Shells

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-taco-stuffed-jumbo-shells-2705667-3.jpeg

Combine tomato sauce, water, chili powder, ground cumin, paprika, onion powder, garlic powder, salt, and black pepper in a bowl. Stir well to blend all the ingredients.

Preheat the oven to 375 degrees. Coat a 9-inch x 13-inch pan with cooking spray.

Spread half of the Homemade Taco Sauce in an even layer at the bottom of the prepared pan.

Cook the jumbo shell pasta according to the package instructions until al dente. Drain and set aside.

Heat the vegetable oil in a large pan over medium heat.

Add the chopped onion to the pan and cook for 3-4 minutes, or until translucent.

Add the lean ground beef to the pan and cook, breaking up the meat with a spatula, until the beef is cooked through.

Stir in the remaining Homemade Taco Sauce to combine with the beef and onion mixture.

Fill the cooked pasta shells with the beef mixture and place them in the pan on top of the sauce.

Sprinkle the shredded cheese all over the stuffed shells.

Bake, uncovered, for 20 minutes or until the cheese is melted and the sauce is bubbly.

Sprinkle the Cheesy Taco-Stuffed Jumbo Shells with chopped cilantro before serving.

Cheesy Taco-Stuffed Jumbo Shells

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