Name: Curry-Kissed Maple Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 Tbsp. unsalted butter; 1 Tbsp. Dijon mustard; 4 8-oz. skin-on salmon fillets; 1/2 tsp. kosher salt; 3 Tbsp. pure maple syrup; 2 tsp. curry powder; 1 Tbsp. vegetable oil

Salmon Dish

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Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

This delightful Curry-Kissed Maple Glazed Salmon recipe transforms simple ingredients into a deliciously satisfying, quick, and easy meal. Perfect for weeknight dinners or a special occasion, you'll impress with a restaurant-quality dish that's ready to serve in just 20 minutes.

Milk

Fish

Gluten Free

Lactose Free

Low Carb

Butter & Margarine

gram

unsalted butter

Condiments

dijon mustard

Seafood

salmon

Seasonings

salt

Syrup

milliliter

maple syrup

curry powder

Oils

vegetable oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Curry-Kissed Maple Glazed Salmon

Dairy

Condiment & Toppings

Meat & Seafood

Baking Goods

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Remove salmon from the refrigerator an hour before cooking to bring it close to room temperature.

Pat both sides of salmon fillets dry with a paper towel.

Season flesh side of salmon fillets with kosher salt.

Heat vegetable oil in a large nonstick skillet over medium-high heat.

Add salmon, skin-side down, to pan, pressing firmly with a spatula to avoid the ends curling up. Cook for 5 minutes, or until the flesh turns from translucent to opaque all the way up the sides.

Flip the salmon and cook for another 2 minutes on the flesh side. Then, transfer the salmon to a plate and wipe the skillet clean.

Return the skillet to burner over medium heat and add unsalted butter.

Once the butter has melted, whisk in pure maple syrup, Dijon mustard, and curry powder. Cook for 2 minutes, stirring often, until the mixture starts to bubble and thicken.

Add salmon back to the skillet and use a spoon to generously coat the salmon fillets in the maple-mustard glaze. If desired, garnish with fresh chopped chives and serve.

Curry-Kissed Maple Glazed Salmon

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