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One-Pan Honey-Glazed Salmon and Roasted Vegetables

Simplify dinner with this flavorful one-pan baked meal, featuring honey-glazed salmon, sweet potatoes, and green beans that will leave your taste buds craving more.
1
50 min
TOTAL TIME
435
CALORIES
$3.70
PER SERVING
One-Pan Honey-Glazed Salmon and Roasted Vegetables
Ingredients
11 INGREDIENTS
4 SERVINGS
Trimmed Fresh Green Beans
12 oz trimmed fresh green beans
Garlic
3 cloves garlic
minced
Cooking Spray
cooking spray
Sweet Potatoes
1 lb sweet potatoes
cut into ¾-inch cubes
Gluten Free Low Sodium Soy Sauce
1 tbsp gluten free low sodium soy sauce
Honey
1 tbsp honey
Lime Juice
1 tbsp lime juice
Salmon Fillets
4 whole salmon fillets
skin-on & bone-in
Kosher Salt
1/2 tsp kosher salt
divided
Black Pepper
1/4 tsp black pepper
divided
Olive Oil
2 tbsp olive oil
divided
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
Line a large rimmed baking sheet with aluminum foil and coat with cooking spray.
3
In a small bowl, whisk together soy sauce, 1 Tbsp olive oil, honey, lime juice, and 1 minced garlic clove
4
Spread sweet potatoes on the prepared baking sheet. Drizzle with 1 Tbsp olive oil, and sprinkle with ¼ tsp salt and ⅛ tsp pepper. Toss to coat, then spread into a single layer.
5
Bake sweet potatoes for 15 minutes.
6
Prepare green beans by tossing them with the remaining 2 minced garlic cloves, ⅛ tsp pepper, and ¼ tsp salt.
7
Remove sweet potatoes from the oven, stir, and move them to one side of the pan.
8
Place the salmon fillets on the pan, leaving some space between them. Brush each fillet with the honey-soy mixture.
9
Spread the green beans on the remaining exposed area of the pan.
10
Bake everything together for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
Health Info
Macros
34g
CARBS
16g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
How can I make the flavor of the salmon more intense?
Why is my salmon dry?
Why is my salmon skin sticking to the pan?
My honey glaze burnt, what am I doing wrong?
How can I ensure the glaze sticks to the salmon?
What is the best way to cook salmon?
What side dish goes well with Honey Salmon?
What type of honey is best for Honey Salmon?
How long should I marinate my salmon?
What other spices go well with Honey Salmon?