Kewpie Mayo

Kewpie Mayo, native to Japan, offers a unique twist on traditional mayonnaise. It's known for its tangy, rich, and slightly sweet taste that effortlessly enhances the flavor of any dish. Made with only egg yolks instead of whole eggs, it stands out with a thick and creamy texture. What truly distinguishes Kewpie Mayo is the dash of monosodium glutamate (MSG) that heightens its seasoning. It's a versatile condiment that adds depth to your recipes, be it a serving of sushi, a toss of salad, or even a sandwich spread. Once tasted, it's a hard switch to go back to 'ordinary' mayo.