Indulge in a bold, flavorful salmon dish that's ready in just 20 minutes! This blackened salmon is coated with a rich homemade seasoning and served with a zesty lime wedge.
In a bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, coarse salt, black pepper, brown sugar, and cayenne pepper.
2
Pat salmon fillets dry with a paper towel.
3
Heat a large skillet over medium heat. Add the unsalted butter and canola oil to the skillet, allowing the butter to melt.
4
Brush the melted butter and oil mixture onto the top and sides of each salmon fillet, then coat with the seasoning mix.
5
Place the seasoned salmon fillets in the skillet, flesh side down, and cook for 3-4 minutes.
6
Flip each fillet to the skin side and cook for an additional 5-6 minutes, or until the fillets are cooked to the desired doneness.
7
Remove the salmon from the skillet and let rest for 5 minutes.