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Bold Blackened Salmon with Lime

Indulge in a bold, flavorful salmon dish that's ready in just 20 minutes! This blackened salmon is coated with a rich homemade seasoning and served with a zesty lime wedge.
5
20 min
TOTAL TIME
349
CALORIES
$3.83
PER SERVING
Bold Blackened Salmon with Lime
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, coarse salt, black pepper, brown sugar, and cayenne pepper.
2
Pat salmon fillets dry with a paper towel.
3
Heat a large skillet over medium heat. Add the unsalted butter and canola oil to the skillet, allowing the butter to melt.
4
Brush the melted butter and oil mixture onto the top and sides of each salmon fillet, then coat with the seasoning mix.
5
Place the seasoned salmon fillets in the skillet, flesh side down, and cook for 3-4 minutes.
6
Flip each fillet to the skin side and cook for an additional 5-6 minutes, or until the fillets are cooked to the desired doneness.
7
Remove the salmon from the skillet and let rest for 5 minutes.
8
Serve with lime wedges.
Health Info
Macros
13g
CARBS
17g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
Frequently Asked Questions
What is Blackened Salmon?
What ingredients are needed for Blackened Salmon?
What equipment do I need to cook Blackened Salmon?
How do I prepare the salmon before cooking?
Can I substitute the salmon with other types of fish?
What if I don't like spicy food?
How do I prevent the salmon from sticking to the skillet?
How should I store leftover Blackened Salmon?