Cooklist AI
Zesty Citrus Salmon with Charred Broccolini
A mouthwatering combination of crispy salmon and charred broccolini infused with layers of zesty citrus and a hint of heat, creating a light and flavorsome dish.
4
24 min
TOTAL TIME
546
CALORIES
$6.17
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
10 oz boneless skin on salmon fillets
Directions
13 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
1
Finely chop jalapeños and garlic on a cutting board; sprinkle with a pinch of kosher salt.
2
Crush the chopped jalapeños and garlic with the side of a chef’s knife until broken down into a coarse mash.
3
Transfer the coarse mash to a small bowl and add grapefruit zest, honey, and 2 tablespoons extra-virgin olive oil; stir to combine.
4
Allow the green chile mix to rest while you prepare the other ingredients.
5
Heat 1 tablespoon extra-virgin olive oil in a medium nonstick skillet over medium-high heat.
6
Add broccolini and cook, tossing occasionally, until charred in spots and crisp-tender, 5–6 minutes, then transfer to a plate.
7
Heat the remaining 1 tablespoon extra-virgin olive oil in the skillet over medium heat.
8
Season salmon fillets with salt and cook with the skin side down, until the skin is browned and crisp, 6–7 minutes.
9
Turn the salmon fillets and cook on the flesh side just until cooked through, about 1 minute.
10
Arrange broccolini and endive on a platter; season with salt.
11
Place the cooked salmon fillets over the broccolini and endive.
12
Stir grapefruit juice and rice vinegar into the green chile mix.
13
Drizzle the resulting dressing over the salmon, and sprinkle toasted sesame seeds on top to serve.
Health Info
Macros
18g
CARBS
39g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
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