Coho Salmon

Coho salmon, also known as silver salmon, is a refreshing, flavorful fish that hails from the cold waters of the Pacific Ocean. Known for its firm texture, this saltwater fish offers a slightly sweeter taste than other salmon species and showcases a vibrant, orangey-pink color when cooked. The lean protein and valuable Omega-3 fatty acids found in coho salmon contribute to a healthy diet. It lends itself to various cooking methods such as grilling, roasting, or pan-searing, and pairs beautifully with a wide array of seasonings, herbs, and marinades.