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Decadent Vegan Chocolate Coconut Oatmeal with Caramelized Bananas

Indulge in a luxuriously chocolatey and creamy vegan oatmeal featuring coconut and caramelized bananas. This breakfast sensation is quick, easy to make, and oh-so-delicious - a perfect start to your day! It also offers a handy overnight oats option for busy mornings.
1
15 min
TOTAL TIME
642
CALORIES
$1.31
PER SERVING
Decadent Vegan Chocolate Coconut Oatmeal with Caramelized Bananas
Ingredients
8 INGREDIENTS
2 SERVINGS
Lemon
1 whole lemon
zested
Banana
1 large banana
sliced into 1/2-inch pieces
Coconut Sugar
2 tbsp coconut sugar
divided
Ground Cinnamon
1/2 tsp ground cinnamon
Gluten Free Oats
1 cup gluten free oats
Canned Coconut Milk
7 3/8 oz canned coconut milk
Dark Chocolate
1 oz dark chocolate
finely chopped
Plant Based Milk
1 1/2 cups plant based milk
Directions
START WITH
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a non-stick saucepan, combine the gluten-free oats, lemon zest, 1 tbsp coconut sugar, coconut milk, plant-based milk, dark chocolate, and cinnamon powder.
2
Cook the oat mixture over medium heat, stirring frequently, for about 5 minutes, or until it reaches your desired consistency.
3
In a separate non-stick frying pan, heat the remaining 1 tbsp coconut sugar over low heat with 1/2 tsp water.
4
Add in the banana slices and fry for 2-3 minutes on each side, until caramelized.
5
Serve the oatmeal in bowls, and arrange the caramelized banana slices on top.
OVERNIGHT OATS OPTION
6
In a mixing bowl, combine gluten-free oats, lemon zest, 1 tbsp coconut sugar, coconut milk, plant-based milk, finely chopped dark chocolate, and cinnamon powder.
7
Transfer the mixture to a jar or airtight container and refrigerate for at least 30 minutes, ideally overnight, to enjoy as overnight oats.
Health Info
Macros
68g
CARBS
39g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK