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Decadent Vegan Chocolate Coconut Oatmeal with Caramelized Bananas
Indulge in a luxuriously chocolatey and creamy vegan oatmeal featuring coconut and caramelized bananas. This breakfast sensation is quick, easy to make, and oh-so-delicious - a perfect start to your day! It also offers a handy overnight oats option for busy mornings.
1
15 min
TOTAL TIME
642
CALORIES
$1.31
PER SERVING
SAVE
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Ingredients
Directions
START WITH
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a non-stick saucepan, combine the gluten-free oats, lemon zest, 1 tbsp coconut sugar, coconut milk, plant-based milk, dark chocolate, and cinnamon powder.
2
Cook the oat mixture over medium heat, stirring frequently, for about 5 minutes, or until it reaches your desired consistency.
3
In a separate non-stick frying pan, heat the remaining 1 tbsp coconut sugar over low heat with 1/2 tsp water.
4
Add in the banana slices and fry for 2-3 minutes on each side, until caramelized.
5
Serve the oatmeal in bowls, and arrange the caramelized banana slices on top.
OVERNIGHT OATS OPTION
6
In a mixing bowl, combine gluten-free oats, lemon zest, 1 tbsp coconut sugar, coconut milk, plant-based milk, finely chopped dark chocolate, and cinnamon powder.
7
Transfer the mixture to a jar or airtight container and refrigerate for at least 30 minutes, ideally overnight, to enjoy as overnight oats.
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Health Info
Macros
68g
CARBS
39g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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