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Creamy Shrimp & Broccoli Alfredo Pasta

Indulge in this one-pot creamy Shrimp & Broccoli Alfredo Pasta, a quick and hearty weeknight dinner which is a perfect blend of convenience and health. Made with succulent shrimp, vibrant broccoli florets and angel hair pasta, this scrumptious dish gets ready in less than 30 minutes and makes for a ...
2
35 min
TOTAL TIME
1152
CALORIES
$4.14
PER SERVING
Creamy Shrimp & Broccoli Alfredo Pasta
Ingredients
13 INGREDIENTS
4 SERVINGS
Plain Non Dairy Milk
3/4 cup plain non dairy milk
Salt
salt
to taste
Olive Oil
3 tbsp olive oil
Lemons
2 whole lemons
zested and juiced
Broccoli Florets
2 cups broccoli florets
cut into bite-sized pieces
Chicken Broth
2 1/2 cups chicken broth
Caesar Salad Dressing
1 1/2 cups caesar salad dressing
Peeled And Deveined Shrimp
1 lb peeled and deveined shrimp
Grated Parmesan Cheese
2/3 cup grated parmesan cheese
Angel Hair Pasta
12 oz angel hair pasta
Chopped Italian Parsley
3 tbsp chopped italian parsley
Freshly Cracked Black Pepper
1 tsp freshly cracked black pepper
Garlic
5 cloves garlic
minced
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Season the peeled and deveined shrimp with the zest and juice of two lemons, freshly cracked black pepper, and salt. Set this aside to marinate.
2
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3
Next, include the marinated shrimp and cook until they are opaque and fully cooked, ensuring not to overcook.
4
Remove the cooked shrimp and, in the same pot, sauté the broccoli florets until they are crisp-tender. Remove and set aside.
5
In the same pot, combine the Caesar dressing, non-dairy milk, and chicken broth, and bring this mixture to a simmer.
6
Once simmering, introduce the angel hair pasta and cook until it is al dente (about 5-6 minutes).
7
Add back the cooked shrimp and broccoli to the pasta, also incorporating the grated parmesan cheese.
8
Stir everything together well and taste for seasoning, adding more salt or pepper if required.
9
Serve the ventresca pasta hot, garnished with the chopped Italian parsley.
Health Info
Macros
74g
CARBS
73g
FAT
52g
PROTEIN
Contains these allergens
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
FISH
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Frequently Asked Questions
What is Shrimp Alfredo?
What ingredients do I need for Shrimp Alfredo?
How do I prepare the shrimp for Shrimp Alfredo?
Whats the best way to cook the pasta for Shrimp Alfredo?
How do I make the Alfredo sauce for Shrimp Alfredo?
Can I substitute any of the ingredients in Shrimp Alfredo?
How do I prevent the Alfredo sauce from curdling or separating?
How should I store leftover Shrimp Alfredo?